MUSTARD AND BROWN SUGAR BBQ BEEF SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h45m
Yield Up to 12 sammies
Number Of Ingredients 21
Steps:
- Bring the meat to room temperature, pat dry and sprinkle liberally with salt and pepper.
- Heat a large Dutch oven over medium heat with EVOO. Add the garlic and onions, season with salt and pepper and cook to soften, 5 to 7 minutes. Add the ketchup, cider, beef stock, Worcestershire, brown sugar, Dijon and tomatoes. Simmer to begin to thicken and combine, 10 to 12 minutes more. Slide in the beef and cover with sauce. Cover the pot and simmer over low heat (or in a 300 degree F oven) about 3 hours, stirring occasionally on the stovetop.
- Remove the meat and cut into small pieces or shred. Stir, and allow the sauce to thicken up over medium to medium-high heat. Add the beef back into the sauce and combine.
- Serve with the cheese crumbles and Celery Slaw on rolls or cool and store for make-ahead meal.
- Combine the parsley, celery and mushrooms; dress with lemon juice and just enough EVOO to coat, season with celery salt and pepper.
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A'zariah Zamora
[email protected]This recipe looks delicious!
Md Bossor
[email protected]I can't wait to try this recipe!
Ntsholo Mokheseng
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Emma Crawford
[email protected]I've never made BBQ sandwiches before, but this recipe was so easy to follow.
Helen Abayneh
[email protected]These sandwiches are perfect for a summer cookout.
Paniel Kim
[email protected]I love the combination of mustard and brown sugar in this recipe.
Queen Bonga
[email protected]These sandwiches are a great way to use up leftover beef.
Danielle Lynch
[email protected]I'm always looking for new BBQ recipes, and this one definitely didn't disappoint.
TARIQUE ALI BHUTTO
[email protected]These sandwiches are so delicious, and they're also really affordable to make.
Gaming With Rimon
[email protected]I've made these sandwiches several times, and they're always a hit.
TIBENKANA AARON
[email protected]These sandwiches are perfect for a quick and easy weeknight dinner.
Alex Chikaye
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haris nouman
[email protected]The mustard and brown sugar sauce is the perfect balance of sweet and tangy.
Dortheen Wade
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Phillip Wallace
[email protected]I'm not usually a fan of BBQ, but these sandwiches changed my mind! The sauce is tangy and sweet, and the beef is cooked to perfection. I'll definitely be making these again soon.
Rajub Magsi
[email protected]These sandwiches were a hit at my last BBQ! The mustard and brown sugar combination is perfect, and the beef is so tender and juicy. I'll definitely be making these again.