MUSSELS W/WHITE WINE AND CREME FRAICHE

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Mussels W/White Wine and Creme Fraiche image

Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.

Provided by chia2160

Categories     Mussels

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 tablespoons butter
1 small onion, minced
1 shallot, minced
2 teaspoons fresh thyme leaves
1 bay leaf
2 cups white wine
1 cup water
4 lbs mussels
3 tablespoons creme fraiche
salt and pepper

Steps:

  • In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
  • Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.

Nutrition Facts : Calories 1281.4, Fat 51.8, SaturatedFat 23.6, Cholesterol 346.5, Sodium 2789.8, Carbohydrate 45.8, Fiber 0.6, Sugar 3.8, Protein 109.7

Tudev Naranmegzer
naranmegzertudev@hotmail.co.uk

Amazing flavors! The white wine and creme fraiche combination is a match made in heaven. The mussels were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


Queen end 567
5q@gmail.com

This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of pasta and it was a hit with my family. I'll definitely be making this again.


Michael Booysen
m-b91@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious. The mussels are always cooked perfectly and the sauce is creamy and flavorful. I like to serve it with a side of crusty bread to soak up all the sauce.


Fila Boy Foyez
f-f@hotmail.com

This recipe is a winner! The mussels were plump and tender, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again.


S Dunn
sd53@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is creamy and flavorful. I like to add a bit of extra garlic and red pepper flakes for a little spice. Served with a side of cr


Leiam Hernandez
h79@hotmail.co.uk

This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of pasta and it was a hit with my family. I'll definitely be making this again.


Zziwa Muhammad
muhammad-zziwa77@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. The mussels are always cooked perfectly and the sauce is creamy and flavorful. I like to serve it with a side of crusty bread to soak up all the sauce.


Bre
bre59@hotmail.com

This recipe is a winner! The mussels were plump and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again.


Readable Faun1154
r@yahoo.com

I've tried many mussel recipes, but this one is by far the best. The white wine and creme fraiche sauce is so flavorful and creamy, and the mussels are cooked perfectly. I always get rave reviews when I make this dish.


Don Coleman
colemand@hotmail.co.uk

I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I like to add a bit of extra garlic and red pepper flakes for a little spice. Served with a side of crusty bread, it's a meal that everyone will enjoy.


orobo Karen
orobo.k53@yahoo.com

This recipe is a keeper! The mussels were plump and tender, and the sauce was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal. I'll definitely be making this again.


Md Ruyadul
r.md3@gmail.com

Followed the recipe exactly and it turned out great. The mussels were tender and the sauce was creamy and flavorful. Even my picky eater loved it!


IQbal Utman
utman@hotmail.com

Amazing flavors! The white wine and creme fraiche combination is a match made in heaven. The mussels were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


Umaimaatiq Umaimaatiq
umaimaatiq-umaimaatiq58@aol.com

I've made this recipe several times now, and it's always a hit. The mussels are always cooked perfectly, and the sauce is out of this world. I love serving it with a side of roasted vegetables or pasta.


Jessica Rycroft
j26@yahoo.com

This recipe is a winner! The mussels were plump and juicy, and the sauce was creamy and flavorful. I added a bit of extra garlic and shallots, and it was perfect. Served with crusty bread for dipping, it was a meal to remember.


R S K
kr39@aol.com

I was hesitant to try this recipe because I'm not a huge fan of mussels, but I'm so glad I did! The sauce is incredible and the mussels were cooked perfectly. I'll definitely be making this again.


Rony Fleurinor
f_rony19@hotmail.com

Easy to follow, even for a beginner cook like me. The mussels turned out amazing, and my friends raved about them. Definitely a keeper!


mirwais ahmadi
ahmadi.m@yahoo.com

I love this recipe! My go-to for mussels.


Jomaia Ghamdi
g_jomaia@aol.com

Fantastic mussels! The white wine and creme fraiche sauce was creamy, flavorful, and perfectly balanced. The mussels were cooked perfectly, tender and juicy. I served this with a side of crusty bread to soak up all the delicious sauce. Highly recomme