MUSSELS W/WHITE WINE AND CREME FRAICHE
Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.
Provided by chia2160
Categories Mussels
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
- Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.
Nutrition Facts : Calories 1281.4, Fat 51.8, SaturatedFat 23.6, Cholesterol 346.5, Sodium 2789.8, Carbohydrate 45.8, Fiber 0.6, Sugar 3.8, Protein 109.7
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Tudev Naranmegzer
[email protected]Amazing flavors! The white wine and creme fraiche combination is a match made in heaven. The mussels were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Queen end 567
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of pasta and it was a hit with my family. I'll definitely be making this again.
Michael Booysen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mussels are always cooked perfectly and the sauce is creamy and flavorful. I like to serve it with a side of crusty bread to soak up all the sauce.
Fila Boy Foyez
[email protected]This recipe is a winner! The mussels were plump and tender, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again.
S Dunn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is creamy and flavorful. I like to add a bit of extra garlic and red pepper flakes for a little spice. Served with a side of cr
Leiam Hernandez
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of pasta and it was a hit with my family. I'll definitely be making this again.
Zziwa Muhammad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mussels are always cooked perfectly and the sauce is creamy and flavorful. I like to serve it with a side of crusty bread to soak up all the sauce.
Bre
[email protected]This recipe is a winner! The mussels were plump and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again.
Readable Faun1154
[email protected]I've tried many mussel recipes, but this one is by far the best. The white wine and creme fraiche sauce is so flavorful and creamy, and the mussels are cooked perfectly. I always get rave reviews when I make this dish.
Don Coleman
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I like to add a bit of extra garlic and red pepper flakes for a little spice. Served with a side of crusty bread, it's a meal that everyone will enjoy.
orobo Karen
[email protected]This recipe is a keeper! The mussels were plump and tender, and the sauce was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal. I'll definitely be making this again.
Md Ruyadul
[email protected]Followed the recipe exactly and it turned out great. The mussels were tender and the sauce was creamy and flavorful. Even my picky eater loved it!
IQbal Utman
[email protected]Amazing flavors! The white wine and creme fraiche combination is a match made in heaven. The mussels were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Umaimaatiq Umaimaatiq
[email protected]I've made this recipe several times now, and it's always a hit. The mussels are always cooked perfectly, and the sauce is out of this world. I love serving it with a side of roasted vegetables or pasta.
Jessica Rycroft
[email protected]This recipe is a winner! The mussels were plump and juicy, and the sauce was creamy and flavorful. I added a bit of extra garlic and shallots, and it was perfect. Served with crusty bread for dipping, it was a meal to remember.
R S K
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mussels, but I'm so glad I did! The sauce is incredible and the mussels were cooked perfectly. I'll definitely be making this again.
Rony Fleurinor
[email protected]Easy to follow, even for a beginner cook like me. The mussels turned out amazing, and my friends raved about them. Definitely a keeper!
mirwais ahmadi
[email protected]I love this recipe! My go-to for mussels.
Jomaia Ghamdi
[email protected]Fantastic mussels! The white wine and creme fraiche sauce was creamy, flavorful, and perfectly balanced. The mussels were cooked perfectly, tender and juicy. I served this with a side of crusty bread to soak up all the delicious sauce. Highly recomme