MUSSELS WITH WHITE WINE
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Provided by Dawn Perry
Categories Onion Shellfish Quick & Easy Dinner Lunch Seafood Mussel White Wine Simmer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For lemon aioli:
- Whisk egg yolk, garlic, and lemon juice in a medium bowl. Whisking constantly, drizzle in vegetable oil, then olive oil in a slow, steady stream; whisk until aioli is emulsified. Season with salt and more lemon juice, if desired. Cover; chill.
- DO AHEAD: Aioli can be made 1 day ahead. Keep chilled.
- For mussels:
- Heat oil in a large heavy pot over medium-high heat. Add onion, season with salt and pepper, and cook, stirring often, until softened, about 5 minutes. Add garlic and cook, stirring often, until fragrant, about 1 minute. Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes. Add wine and bring to a boil. Reduce heat and simmer until liquid is slightly reduced, about 1 minute.
- Add mussels and 1/2 cup water to pot, cover, and reduce heat to medium. Cook, stirring occasionally, until mussels open (discard any that do not open), 10-12 minutes.
- Ladle mussels and broth into shallow bowls and top with thyme; serve with bread and lemon aioli.
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S C Λ R Ξ D
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Shah Faisal Gamer
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful.
Raju Kasmeer
[email protected]This dish is perfect for a special occasion. It's easy to make and very impressive.
Roji Kc
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious.
Hamim Amiri
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Shorf Uddin
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
Adaku Angel
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Caydan Parchment
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
SMART STANLEY
[email protected]This dish was easy to make and so delicious. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ziblim Hamzah
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful. I love to serve it with a side of crusty bread to soak up all the delicious sauce.
Rahmah Ahmad
[email protected]These mussels were absolutely delicious! The white wine sauce was so flavorful and the mussels were cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this dish again!