MUSSELS WITH SHERRY, SAFFRON, AND PAPRIKA
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Dinner Mussel Saffron Sherry Healthy Boil Bon Appétit
Yield Makes 4 first-course or 2 main-course servings
Number Of Ingredients 9
Steps:
- Heat oil in large pot over medium heat. Add shallots and garlic; sauté until tender, about 5 minutes. Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper. Bring to boil. Reduce heat to medium; boil gently 3 minutes to blend flavors. Add mussels and half of parsley; cover and cook until mussels open, about 3 minutes (discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.
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jana djordjevic
[email protected]I'm not a big fan of seafood, but this recipe might just change my mind.
curtis mclwaine johnston
[email protected]This recipe is definitely going on my to-cook list.
Adolfo Alcala
[email protected]I'm not sure about the combination of sherry, saffron, and paprika, but I'm willing to try it.
Riley Jarrells
[email protected]This recipe sounds amazing. I'm going to make it for my next dinner party.
Tholakele Mamba
[email protected]I can't wait to try this recipe. It looks delicious!
Rasheedat busari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Johanne Jahannes
[email protected]I'm not sure I did something wrong, but my mussels turned out tough.
CGCS UNIVERSE 55
[email protected]This recipe was a bit too spicy for me, but it was still very good.
Jeremy Ocasca
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. They were so good!
ali butt 302
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh mussels.
Munir Ahmed
[email protected]Perfect for a weeknight meal.
Md Shahin Hossan
[email protected]The saffron really makes this dish special. It's a must-try!
philemon ishaya
[email protected]This was my first time cooking mussels and they turned out great! I'll definitely be making this again.
Majrooh MN
[email protected]The mussels were a bit sandy, but the broth was delicious.
williams Kenneth
[email protected]This recipe is so easy to follow. I've made it several times and it's always a winner.
MD ASHEDUL ISLAM
[email protected]I've made this dish a few times now, and it's always a hit. The mussels are always cooked perfectly, and the broth is amazing.
Isabel Hart
[email protected]Fantastic recipe! The mussels were plump and tender, and the broth was rich and flavorful. I loved the combination of sherry, saffron, and paprika.