MUSSELS WITH MEXICAN VINAIGRETTE
Provided by Craig Claiborne And Pierre Franey
Categories quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull off and discard the stringy beard from the mussels. Scrub the mussels as necessary and drain them well.
- Put the mussels in a kettle and add the water. Cover closely and bring to the boil. Cook four or five minutes or until all the mussels are open. Drain. Discard the cooking liquid or put it to another use.
- Pull the mussels from the shells and save both the mussels and half the shells. Return one mussel to each shell and arrange them on a plate. Spoon an equal portion of the vinaigrette sauce over each. Sprinkle the mussels with coriander. Garnish the platter with lime wedges.
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Md Murad hosain
[email protected]I'm not a big fan of mussels, but this recipe might change my mind.
Redi Saliaj
[email protected]I can't wait to try this recipe. It looks delicious.
Syedalamin rome
[email protected]These mussels were so good! I will definitely be making them again.
Shehan Gimhan
[email protected]This recipe is a great way to enjoy mussels. I will definitely be making it again.
Junior Galeng
[email protected]I loved the flavor of the vinaigrette. It was the perfect complement to the mussels.
Qasim alu Qasim ali
[email protected]The mussels were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe.
Shane Reeseman
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mussels were delicious and the vinaigrette was a great addition. I would definitely recommend this recipe.
Lucia Dilika
[email protected]This recipe was easy to follow and the mussels turned out great. I will definitely be making this again.
Ahmad Haj
[email protected]I love mussels, and this recipe did not disappoint. The mussels were cooked perfectly and the vinaigrette was flavorful. I would definitely recommend this recipe.
murungi reagan
[email protected]The mussels were a bit overcooked, but the vinaigrette was delicious. I'll try again next time and cook the mussels for a shorter amount of time.
Md Hadikul
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were plump and juicy, and the vinaigrette was delicious. I'll definitely be making this again.
Fox 8
[email protected]These mussels were a hit! The Mexican vinaigrette was the perfect balance of flavors, and the mussels were cooked perfectly. I'll definitely be making this again.