These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!
Provided by Jessica Hannan
Categories Roasts
Time 40m
Number Of Ingredients 3
Steps:
- 1. Turn oven to 450*. Place butter in large heavy skillet and cover with a lid. Place in oven. Slice garlic as thinly as possible
- 2. Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
- 3. Roast for 10 minutes.
- 4. Enjoy!
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Baezit Bostami
[email protected]This recipe is perfect for a romantic dinner at home. I served it with a side of roasted asparagus and it was a hit!
Usama Saeed
[email protected]I'm allergic to shellfish, so I substituted the mussels with shrimp. It turned out really well!
Fernanda Tut
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some chopped shallots, white wine, and fresh herbs.
Ruthanne Rusovick
[email protected]The mussels were a bit gritty. I think I'll try cleaning them more thoroughly next time.
Hassan Ihlas
[email protected]I've tried this recipe twice now and both times the mussels were overcooked. I'm not sure what I'm doing wrong.
Aj Solta
[email protected]I followed the recipe exactly and the mussels turned out great. However, I found that the garlic butter sauce was a bit too rich for my taste. Next time, I'll use less butter.
skullywully125
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mazhar Rana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels. But I'm so glad I did! The mussels were cooked perfectly and the garlic butter sauce was amazing.
Njabulo Thomo
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for a special occasion or a casual weeknight dinner.
Fredrick Nzioki
[email protected]This is my new favorite way to cook mussels. The garlic butter sauce is so good that I could drink it!
Muwonge Francis
[email protected]The mussels were cooked perfectly and the garlic butter sauce was delicious. I served them with a side of roasted vegetables and it was a perfect meal.
James Bernardini
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Madit Michael
[email protected]Mussels cooked to perfection! The garlic butter sauce was so flavorful and rich. I enjoyed every bite!