MUSSELS MOORINGS STYLE
Steps:
- In a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine. Bring to a boil, and cook for about 5 minutes to soften the carrot and onion.
- Add the mussels to the boiling mixture, cover, and cook over high heat until the mussels open, about 5 minutes. Shake the pan occasionally to help them cook evenly.
- As soon as the mussels have opened, remove them with a slotted spoon and set aside. Remove the bay leaf from the broth, and stir in the heavy cream. Heat through, but do not boil. Taste, and season with salt and pepper. Salt may not be necessary depending on the saltiness of your fish stock.
- Place mussels into serving dishes, and spoon broth over them to serve.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7 g, Cholesterol 89.9 mg, Fat 16 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 9.3 g, Sodium 342.2 mg, Sugar 2.6 g
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Fatema Zaman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the mussels are always delicious.
Moave Moave
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili flakes next time.
Rakib Peda
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Ali Munir
[email protected]This is my favorite mussel recipe. The mussels are always juicy and tender, and the sauce is creamy and flavorful. I highly recommend it!
Charleen Mokgethoa
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I would recommend cooking the mussels for a shorter amount of time next time.
Juan Silva
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is always delicious. It's a great recipe for a quick and easy meal.
ALI PEER ZADA ALI PEER ZADA
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the sauce is rich and flavorful. I highly recommend it!
Asmail Safaie
[email protected]The mussels were delicious, but the sauce was a bit too salty for my taste. I would recommend using less salt next time.
Abullrazaq Arain
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
mdshakil 9876
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
george moore
[email protected]This is my go-to recipe for mussels. It's always a crowd-pleaser. The mussels are cooked to perfection and the sauce is divine. I highly recommend it!
Super_Hero_ Achraf
[email protected]The mussels were a bit bland. I think I'll add some more garlic and herbs next time.
Zisan Gaming
[email protected]Easy and quick to make. The mussels were tender and the sauce was tasty. Will definitely make this again.
GOMIDA SAKUNTHA
[email protected]Delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of pasta and it was a hit.
Adetona Idris
[email protected]Followed the recipe and the mussels were overcooked. Will try again with a shorter cooking time.
Joshua Nadu
[email protected]This was my first time cooking mussels and they turned out amazing! The sauce was so flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Hannan Jan
[email protected]The mussels were a bit gritty, but the sauce was delicious. I would recommend using a different type of mussel next time.
Precious Merit
[email protected]I followed the recipe exactly and the mussels turned out great. The only thing I would change is to add a little more salt to the sauce. Overall, this is a fantastic recipe that I will be making again and again.
Grace Work
[email protected]Easy to make and absolutely delicious! The mussels were plump and cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Cognito Deeznuts
[email protected]These mussels are incredibly flavorful and juicy. The white wine and garlic sauce is a perfect complement to the tender mussels. I served them with a side of crusty bread to soak up all the delicious sauce. Definitely a keeper!