MUSSELS MARINARA

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Mussels Marinara image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons light oil or olive oil
1 small white onion, finely chopped
4 large cloves garlic, finely chopped
1 cup white wine
2 to 3 cans chopped plum tomatoes (32 to 48 ounces total)
1 tablespoon fresh chopped oregano leaves
1 tablespoon fresh chopped parsley leaves
4 pounds fresh mussels, debearded, scrubbed and rinsed
Salt and pepper
1 tablespoon fresh chopped basil leaves
Pasta, as an accompaniment, or bruschetta for dipping

Steps:

  • Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
  • You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
  • Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.

Abby Lemaster
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This is a great recipe. The mussels are always cooked perfectly and the sauce is flavorful and rich.


Sumit Gupta
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I made this last night and it was amazing!


collins otieno (sparta mdando)
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This was a great recipe. The mussels were cooked perfectly and the sauce was delicious.


Inshallah Inshallah
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I love this recipe! The mussels are always cooked perfectly and the sauce is flavorful and rich.


Lolo Loo
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Delicious!


Khizar Abbas
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This recipe was easy to follow and the mussels turned out great. The sauce was also very flavorful.


Raja Qadeer Sadiq
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I made this last night and it was amazing! The mussels were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


hani ch
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This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.


moraa dephina
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I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and rich. I love to serve this dish with a side of crusty bread to soak up all the delicious sauce.


RJ Ramesh Kumar
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Absolutely delicious! I made this last night and my family loved it. The mussels were cooked perfectly and the marinara sauce was flavorful and rich. I will definitely be making this again. Thank you for sharing this recipe!


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