MUSSELS JOSEPHINE RECIPE - (2.3/5)
Provided by BobLongo
Number Of Ingredients 15
Steps:
- •Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low. •Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency. •Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately. •Make the Lemon Butter Sauce in a separate sauce pan. •Coat a hot skillet with melted butter. •Add mussels to skillet and cover. •The mussels are done when they open. (About 1-2 minutes) •Add the chopped onions, garlic and tomatoes along with the liquor. •Let the alcohol cook off. The add fresh basil, lemon juice and lemon butter sauce to the pan. •Throw away any mussels that did not open. •Serve in a large bowl topped with fresh chopped parsley.
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Ssebuufu Tadeo
[email protected]I can't wait to try this recipe with different types of seafood.
EBONG BLAISE EBONG
[email protected]This recipe is a great way to use up leftover white wine.
Sajjad Ahmod
[email protected]I love the way the white wine and garlic complement the mussels.
Imrankoko Imrankoko
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
PAUL TAGGART
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again.
jr motors
[email protected]I love that this recipe uses fresh herbs. It really brightens up the dish.
Nermen El-Sherif
[email protected]This is my go-to recipe for mussels. It's always a hit with my family and friends.
Kira Wexx
[email protected]I've never been a fan of mussels before, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was so flavorful.
Baba Tajha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Nwosu Michael
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
Anas Abu Houf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was divine.
Saeed Virk
[email protected]This is the best mussels recipe I've ever tried. The combination of flavors is just perfect.
Joan
[email protected]I love that this recipe is so versatile. I've used different types of mussels and white wine, and it always turns out great.
Beerman Tamang
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the sauce is to die for.
Rafael Granados
[email protected]This dish was a hit at my dinner party! Everyone raved about the rich and creamy sauce.
Lal bux Lal bux
[email protected]My first time cooking mussels, and this recipe made it so easy! The mussels turned out perfectly tender and flavorful.