MUSSELS JOSEPHINE
Steps:
- Mussels Josephine MAKE THE LEMON BUTTER AND SET ASIDE Melt butter over low heat Saute onion and garlic in 2 Tbs of the butter until transparent Stir in lemon juice and white wine and season with salt and pepper Simmer 2-3 minutes to reduce liquid Remove from heat. Swirl in cold butter until sauce is smooth and butter is melted Heat water for fettucini and cook pasta 11 mins Mussels: 1 pound mussels (approx 29-30) 4 oz chopped yellow onion 2 oz chopped garlic 14 oz chopped tomatoes, juice and all (canned is fine) fresh basil 2 oz sambuca 1/2 lemon..juice of parsley, garnish RED PEPPER FLAKES Make the sauce for the mussels. Put first 6 ingredients in pan. Cook for 1 minute. (sauce should be reduced) Add Lemon juice, parsley and red pepper flakes Add mussels and cook, covered until the shells open. Drain pasta, place in large bowl, pour mussels mixture over the pasta and mix together
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lexie stewart
[email protected]Can't wait to make this again!
SyedaShama Shakil
[email protected]This is my new favorite mussel recipe.
Barnie Bebard
[email protected]A keeper!
YASEENKHAN YASEENKHAN
[email protected]So easy to make and so flavorful!
Arham Kamran
[email protected]This dish was delicious! I loved the combination of flavors. I would definitely make it again.
Marcos Bidah
[email protected]The mussels were cooked perfectly, but the sauce was a bit bland. I would recommend adding more herbs and spices next time.
Vip Hacker
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Dre Ellis
[email protected]The mussels were a bit gritty, but the sauce was delicious. I would recommend using a different type of mussel next time.
Michael Dumebi
[email protected]This was my first time cooking mussels, and I was really impressed with how easy it was. The recipe was very clear and easy to follow, and the mussels turned out perfectly. I will definitely be making this dish again.
Robert Armour
[email protected]I've made this dish several times now, and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I love serving this dish with a side of rice or pasta.
Bluebuddy10
[email protected]These mussels were absolutely delicious! The sauce was rich and flavorful, and the mussels were cooked perfectly. I served them with some crusty bread to soak up all the sauce, and it was a perfect meal.