MUSSELS IN HERBED CREAM SAUCE
From Australian House and Garden. Wine suggestion: Pinot Grigio Have this with a green salad and lots of crusty bread. Yum!
Provided by Missy Wombat
Categories Mussels
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove beards and scrub mussels under cold running water.
- Discard any that remain open after handling.
- Put in a large bowl and refrigerate until needed[best if it is the same day!
- Heat the oil in a wok, add onion, spring onions and garlic and stirfry gently for a few minutes.
- Add wine, cream, lots of black pepper and tomatoes.
- Bring to the boil, add the mussels and cover with a large lid.
- Shake of stir the mussels around a couple of times until they open[about 5 minutes].
- Transfer mussels to a large bowl, leaving the cream sauce in the wok.
- Boil the sauce with the lid off over a high heat until reduced by half.
- Add herbs, then pour sauce over the mussels.
- Serve in shallow soup plates with thick slices of crusty bread to mop up the cream sauce.
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Cabdirisaaq Cali
[email protected]I would not recommend this recipe.
Onyango abraham Simon
[email protected]The sauce was a bit too heavy.
Mst Rupa
[email protected]The mussels were a bit overcooked.
Ethan Or
[email protected]This recipe was a bit too bland for my taste.
Nisaar Ali
[email protected]So good, my family loved it.
Ian Earthly
[email protected]Will definitely make again.
Siyam Gaming
[email protected]Delicious!
Tamiru Wecheno
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was especially good.
Golam wajed
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
Mumbejja Gorret
[email protected]The mussels were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Haji Kareem
[email protected]This recipe was a hit! My family loved the mussels and the sauce. I will definitely be making this again.
Awbkr Cade
[email protected]These mussels were absolutely delicious! The herbed cream sauce was so flavorful and creamy, and the mussels were cooked perfectly.