MUSSELS FRA DIAVOLA
Make and share this Mussels Fra Diavola recipe from Food.com.
Provided by chia2160
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in a 12 inch skillet.
- add garlic and red pepper flakes, stir.
- add tomatoes, paste, oregano, basil, capers, olives, and wine, breaking up tomatoes simmer about 15 minutes until sauce thickens.
- meanwhile cook the linguine and drain.
- raise the heat of the sauce to medium, add the mussels, and cover.
- cook 3-6 minutes more until mussels open.
- discard any that don't open.
- serve sauce over linguine.
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Tb RANI
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The sauce was flavorful and the mussels were cooked perfectly. I would definitely make this again.
praj patel
[email protected]This recipe was a lot of work, but it was worth it! The mussels were delicious and the sauce was amazing. I would definitely make this again for a special occasion.
tanesha newsome
[email protected]The sauce was a bit too spicy for my taste, but the mussels were cooked perfectly. I would recommend using less red pepper flakes next time.
Afzal Khan Films
[email protected]I followed the recipe exactly and the mussels turned out tough and rubbery. I'm not sure what went wrong.
Zubayar Hossoin
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with my family.
Zavion Morris
[email protected]I made this recipe for my family and they all loved it! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brinna Osconoa
[email protected]This dish is a seafood lover's dream! The mussels are plump and juicy, and the sauce is rich and flavorful. I especially love the addition of the white wine and tomatoes.
Brittany Tucker
[email protected]This was my first time making mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also very tasty.
Kevin Nicks
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I like to add a little extra red pepper flakes for a bit more heat.
Nickolaus Brown
[email protected]Mussels Fra Diavolo was a hit at my dinner party! The sauce was incredibly flavorful, with just the right amount of heat. The mussels were cooked perfectly, tender and juicy. Highly recommend!