MUSSELS CONGOLAISE
Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy. MUSSEL MANIA - TODAY'S OLYMPIC MUSSELS - VIDEO - Feb. 16, 2010 - Chef Nico Schuermans' Vancouver Mussels Congolaise - Chambar Belgian Restaurant in Vancouver, BC - http://today.msnbc.msn.com/id/26184891/vp/35460474#35421159
Provided by pink cook
Categories Mussels
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Clean the mussels and remove the "beard".
- Heat a sauce pot on medium-high heat. Add vegetable oil and sauté the red onion, garlic, and all the ground spices for about a minute.
- Add mussels, coconut milk, roma tomatoes, chipotle chiles, lemon, and lime juice to the pot. Some salt to taste only, because the mussels are salted.
- Cover the pot with a lid and simmer the mussels until they have opened, but watching carefully to not over cook them. Decorate with fresh cilantro on top and serve.
- For the additional Ingredients: add the white wine together with the mussels without chipotle, and add the celery on top of the mussels and cook until opened.
- Important Note: rinse the wild mussels several times but do not let them sit in water, as freshwater will kill them.
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Punal Nawaz
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
natasha munenerwa
[email protected]This is my go-to mussels recipe. It's always a hit with my friends and family.
annabelle king
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Daniel Lo Ponte (dloponte)
[email protected]This is a great recipe for a special occasion. The mussels were cooked perfectly and the sauce was delicious. I highly recommend it.
Erin Vandepitte
[email protected]I loved this recipe! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Vivian Callicott
[email protected]Delicious! The mussels were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mariam Hares
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Francis Abana
[email protected]I love this recipe! It's so easy to make and always turns out great. The mussels are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Fanindra Ghimire
[email protected]This recipe was easy to follow and the results were impressive. The mussels were cooked perfectly and the sauce was delicious. I served it with some rice and it was a perfect meal.
Lisakhanya Gaga
[email protected]I'm not usually a big fan of mussels, but this recipe changed my mind! The combination of flavors was amazing and the mussels were cooked just right. I'll definitely be making this again.
Suga
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the mussels were cooked to perfection. I will definitely be making this again.
Aashik Bosel
[email protected]Absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and rich. I served it with some crusty bread to soak up all that yummy sauce. Definitely a keeper recipe!