MUSSELS AU GRATIN
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrape mussels under cold running water and remove beards. Discard any mussels that do not close when tapped.
- Combine mussels, onion, wine, and pepper in a medium pot and bring to a boil over high heat. Reduce heat to medium-high and cook, shaking pot frequently, until mussels open, about 5 minutes.
- Combine bread crumbs, parsley, and garlic in a small dish. Whisk oil and lemon juice together in a second small bowl.
- Snap each mussel into 2 parts and place the shell with the meat in an oven-proof dish. Make sure no liquid remains on the shell; discard the empty shells. Spoon parsley mixture over the mussels and drizzle with the oil mixture.
- Bake mussels in the preheated oven until topping is crunchy, about 10 minutes.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 26.3 g, Cholesterol 148.8 mg, Fat 22.4 g, Fiber 0.7 g, Protein 64.3 g, SaturatedFat 3.9 g, Sodium 1020.1 mg, Sugar 1.3 g
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Sir Nanga Cash-Money
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the sauce is very flavorful.
Masarat Bibi
[email protected]Mussels are one of my favorite seafood dishes and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was creamy and flavorful.
Tanya Smith
[email protected]This was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
TC tirtha Roy
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The sauce was creamy and flavorful and the mussels were cooked perfectly.
kylei clark
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is very flavorful.
Christian mattew
[email protected]I loved the combination of flavors in this dish. The mussels were tender and the sauce was rich and creamy.
Azkar Naqvi
[email protected]The mussels were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
totally not salty
[email protected]This was my first time making mussels and it was a success! The recipe was easy to follow and the mussels turned out delicious.
Thabang Thabang
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The mussels are always tender and juicy, and the sauce is flavorful and creamy.
Deborah Vogt
[email protected]I made this for a dinner party and everyone loved it. The mussels were cooked perfectly and the sauce was rich and creamy.
Sujon Soren
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the sauce is very flavorful.
Leilae Bangalulu
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Warid Ifan
[email protected]The mussels were a bit sandy, but the sauce was really good.
Md Shohan
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The mussels turned out great and the sauce was delicious.
Duck glory
[email protected]I've made this dish several times now and everytime it's been a hit with my family and friends. The mussels are always cooked perfectly and the sauce is rich and flavorful. I highly recommend trying this recipe!