MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO
Steps:
- Heat olive oil in a 6-quart saucepot on medium heat. Sauté the shallots and garlic until translucent. Add lemon grass and ginger. Cook 1 minute, then add water. Bring to a boil and simmer 3 minutes. Add half of the cilantro, remove saucepot from heat, cover and let broth steep for 5 minutes. Heat broth to a boil. Add wine, salt and pepper. Add clams, cover and simmer 2 minutes. Add mussels, cover and simmer 3 minutes. Add cream and cook 1 minute. When most of the mussels and clams are open, squeeze in juice of 1/2 lemon. Toss in green onions and remaining cilantro. Remove lemon grass stalks before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry Key
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The broth was very flavorful and the seafood was cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Asheer Mughal
[email protected]I've made this dish several times now, and it's always a hit. The broth is so flavorful and the seafood is always cooked perfectly. I've also tried it with different types of seafood, such as shrimp and scallops, and it's always delicious.
jieqiang luo
[email protected]This recipe is a keeper! The broth is so light and flavorful, and the seafood is cooked perfectly. I love the addition of lemon grass and cilantro, which give the dish a unique and refreshing flavor. I will definitely be making this again.
Susan Kibanyu
[email protected]This dish is now one of my favorites. It's so easy to make and the results are always amazing. The broth is so flavorful and the seafood is always cooked perfectly. I love serving this dish with a side of rice or noodles.
abo wedad
[email protected]I made this dish for my family last night and they loved it! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Marwa Amin
[email protected]This recipe is a great way to enjoy fresh seafood. The broth is light and flavorful, and the seafood is cooked perfectly. I love the addition of lemon grass and cilantro, which give the dish a unique and refreshing flavor. I will definitely be making
Cindy Armistead
[email protected]I would give this recipe a 3 out of 5 stars. The broth was flavorful and the seafood was cooked well, but the dish was a bit too spicy for my taste. I would recommend using less chili peppers if you don't like spicy food.
Solomon Frimpong
[email protected]This dish was okay, but I've had better. The broth was a bit too salty for my taste, and the seafood was a bit tough. I would not recommend this recipe.
Maureen Agbonhese
[email protected]I found this recipe to be a bit bland. The broth was not very flavorful and the seafood was a bit overcooked. I would recommend adding more spices and herbs to the broth, and cooking the seafood for a shorter amount of time.
wissam khateeb
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The broth was very flavorful and the seafood was cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Lydia L
[email protected]This recipe is a keeper! The broth is so light and flavorful, and the seafood is cooked perfectly. I love the addition of lemon grass and cilantro, which give the dish a unique and refreshing flavor. I will definitely be making this again.
Paige Schimbeck
[email protected]I've made this dish several times now, and it's always a hit. The broth is so flavorful and the seafood is always cooked perfectly. I've also tried it with different types of seafood, such as shrimp and scallops, and it's always delicious.
Gentry Cruz
[email protected]This dish is now one of my go-to recipes for seafood. It's quick and easy to make, and the results are always amazing. The broth is so flavorful and aromatic, and the seafood is always cooked perfectly. I love serving this dish with a side of rice or
Khin M Oo
[email protected]This was my first time cooking mussels and clams, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the dish turned out wonderfully. The broth was light and flavorful, and the seafood was tender an
Maleiha Zuppe
[email protected]I made this dish last night for a dinner party and it was a huge hit! Everyone loved the unique flavors of the broth and the seafood was cooked perfectly. I would highly recommend this recipe to anyone looking for a special seafood dish to serve at t
AHMAD AL HAMZA
[email protected]These mussels and clams were absolutely delicious! The lemon grass broth was so flavorful and aromatic, and the cilantro added a nice freshness. I will definitely be making this dish again.