MUSSELS A LA PORTUGUESE RECIPE - (1/5)
Provided by NickiR
Number Of Ingredients 13
Steps:
- Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove beards. If mussel shells are cracked or broken, discard them. If any mussels are slightly open, tap sharply, and if they do not close, discard them. Gently fry shallots and garlic in olive oil and butter until transparent but not coloured. Add wine, water, parsley, thyme, bay leaf, pepper and mussels. Pour cream over top. Cover pan, bring to a boil and steam over a high heat for about 4 minutes, shaking pan constantly. The shells will open as the mussels cook. Serve as soon as the shells open. Serve in deep bowls, garnished with parsley and lemon quarters. Ensure to include a large spoon to scoop up the juice.
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water monke
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Md Riyad Islam
[email protected]This recipe was easy to follow and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I served them with a side of rice and it was a delicious meal.
R Rush
[email protected]This was a great recipe. The mussels were cooked perfectly and the broth was very flavorful. I served them with a side of crusty bread to soak up all the delicious sauce. This is a dish that I will definitely be making again.
Eman Razzaq
[email protected]I'm so glad I found this recipe. The mussels were cooked perfectly and the broth was very flavorful. I served them with a side of rice and it was a delicious meal. I will definitely be making this again.
Babar Icms
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was very flavorful. I served them with a side of crusty bread to soak up all the delicious sauce. This is a dish that I will definitely be making again and again.
StephManZ Albright
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The mussels turned out great and the broth was very flavorful. I served them with a side of rice and it was a delicious meal. I will definitely be making this again.
Musa Ch
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked perfectly and the broth is very flavorful. I served them with a side of crusty bread to soak up all the delicious sauce. This is a dish that I will definitely be makin
Amita Bam
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the broth is so flavorful. I love serving this dish with a side of rice or pasta.
rahman karloo
[email protected]This was my first time making mussels and I was very pleased with the results. The mussels were cooked perfectly and the broth was very flavorful. I served them with a side of crusty bread to soak up all the delicious sauce. This is a dish that I wil
M.Arslan Gujjar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did. The mussels were cooked perfectly and the broth was very flavorful. I served them with a side of rice and it was a delicious meal. I will definite
Sakibul hasan Maruf
[email protected]I'm a big fan of mussels and this recipe did not disappoint. The mussels were cooked perfectly and the broth was very flavorful. I served them with a side of crusty bread to soak up all the delicious sauce. This is a dish that I will definitely be ma
Thato masole
[email protected]This recipe was easy to follow and the mussels turned out delicious. The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Niyaz Dras Jan
[email protected]I followed the recipe exactly and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I served them with a side of rice and it was a delicious meal.
Robert Booth
[email protected]These mussels were amazing! The broth was so flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the delicious sauce. This is a dish that I will definitely be making again and again.
Ashton Snell
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the broth was very flavorful. I would definitely make this again.
mohamed hossaen
[email protected]This was my first time making mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The broth was also very tasty. I will definitely be making this again.
Zoe Beavis
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the broth is so flavorful. I love serving this dish with a side of rice or pasta.
Alipate Natoba
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the delicious sauce. Will definitely be making this again.