MUSHROOMS WITH WINE AND CORIANDER
Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.
Provided by justcallmetoni
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
- Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
- Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
- Serve.
Nutrition Facts : Calories 143.6, Fat 10.7, SaturatedFat 1.5, Sodium 153.2, Carbohydrate 5.5, Fiber 1.7, Sugar 2.2, Protein 3.7
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Shohana Mahmud
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Brandon Millz
[email protected]These mushrooms are perfect for a special occasion. They're elegant and delicious.
Minhaj Uddin
[email protected]I've never had mushrooms cooked in wine before, but I'm glad I tried this recipe. They're so good!
Ryder Yazzie
[email protected]This is a great recipe for a healthy and flavorful side dish.
InnoMuzic
[email protected]These mushrooms are so versatile. I've used them in tacos, salads, and even pasta dishes.
Nthabiseng Sekele
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
chicky
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Devion Shaw
[email protected]These mushrooms are delicious! I served them over rice and it was a perfect meal.
Aqeel Rasheed
[email protected]I'm not a huge mushroom fan, but I really enjoyed this recipe. The wine and coriander sauce is amazing.
Tanaka Leon
[email protected]This is a keeper recipe. I'll definitely be making it again and again.
Cornelius Mawutor Akpah
[email protected]These mushrooms are so good! I've had them several times at a local restaurant and was so excited to find a recipe to make them at home.
ESTHER KENECHUKWU
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Christy Ang
[email protected]These mushrooms are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
wudineh fiseha
[email protected]I love the combination of flavors in this dish. The wine and coriander really complement each other.
alom gir
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in about 15 minutes.
Frankie Kaufmann
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so tender and flavorful.
jabarun rain
[email protected]These mushrooms are incredible! The wine and coriander give them a unique and delicious flavor.