MUSHROOMS WITH SPICY SPANISH SAUCE
Steps:
- 1. Add anchovies, garlic, paprika, parsley and olive oil to food processor or mini-chop and pulse to combine. (Add water if needed to process until mixture resembles pesto.) Reserve. 2. Heat a large skillet over high heat. Add oil then mushrooms and sauté until mushrooms have softened and are turning golden, about 3 to 5 minutes. Reduce heat to medium-low and stir in Spanish sauce. Cook together until sauce is hot. Remove from heat and season to taste with salt and pepper. 3. Toast bread and place on individual serving plates. Brush with any sauce left in skillet. Divide mushroom mixture into 4 and heap onto toast. Toss arugula with balsamic and olive oil and surround toasts with salad. Sprinkle everything with a little Maldon salt.
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Julia Olabode
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Khalil
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was amazing!
Jesse Kilgallon
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
EMMAH QUASHIE
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and the sauce is delicious.
Ssendagire Ivan
[email protected]This is my go-to recipe for mushrooms. They're always a hit with my family and friends.
Giselle Tembe
[email protected]I love this recipe! It's so easy to make and the mushrooms are always perfect.
Julitax Kenya
[email protected]Yum!
Vanessa Mcmann
[email protected]These mushrooms were so easy to make and they were absolutely delicious! I will definitely be making them again.
Saqib Rehman
[email protected]I thought this recipe was just okay. The mushrooms were cooked well, but the sauce was a bit too sweet for my taste.
Nilima AkTar
[email protected]The mushrooms were delicious, but the sauce was a bit bland. I added some garlic and chili flakes to give it more flavor.
Janet Amoah
[email protected]This recipe was easy to follow and the mushrooms turned out great. The sauce was a little too spicy for my taste, but I was able to adjust it by adding some sour cream.
Priyanjal Lamichhanne
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own. I will definitely be making this again.
sabeen dhungel
[email protected]I love mushrooms, and this recipe did not disappoint! The sauce was easy to make and packed a punch of flavor. I served the mushrooms over rice, and it was a delicious and satisfying meal.
Khan Abdul
[email protected]These mushrooms were a hit at my dinner party! The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.