MUSHROOMS SAUTéED IN RED WINE SAUCE
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced button mushrooms and served it over broiled Sirloin...
Provided by Vickie Parks
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat olive oil in a skillet over medium heat. Add the mushrooms and garlic, and cook until garlic is lightly browned all over, about 5 minutes, stirring continuously.
- 2. Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.
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Lisa Tolentino
[email protected]This was the best mushroom dish I've ever had. The sauce was incredible.
Mustafa Hussain
[email protected]This recipe is a keeper! I'll be making it again and again.
f4iryal3x
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Dahlia Garcia
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Raja Cicky
[email protected]This is a great basic recipe. It's easy to customize to your own taste.
MD BALLAL
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Sajib Payda
[email protected]I would have liked the mushrooms to be a bit more crispy.
Mukhtiar Mughari
[email protected]The sauce was a bit too sweet for my taste.
Achayo Millie
[email protected]I followed the recipe exactly and the mushrooms came out tough. I'm not sure what I did wrong.
Aqil Khan
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Sree Vanu Sharkar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing.
Sasindu Hashen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tamara “Twizzler” Hancock
[email protected]The sauce is so good, I could drink it!
Isivile Mbelembushe
[email protected]I love the combination of mushrooms and red wine in this dish. It's so flavorful and satisfying.
Khloe mair
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
abir boulila
[email protected]I used cremini mushrooms instead of button mushrooms and they worked great.
Jessie1488hayes
[email protected]The sauce was a bit too salty for my taste, but overall this was a great dish.
Rakib Hassan apon
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and juicy.
Naveed Ulhaq
[email protected]This was a delicious and easy dish to make. The mushrooms were flavorful and the sauce was rich and savory.