MUSHROOMS PAPRIKASH
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and garlic and saute until golden and fragrant, about 5 minutes. Add the mushrooms and cook 5 minutes more. Stir in the sour cream, paprika, thyme, and sherry and coat the vegetables with the sauce. Cook together until the mushrooms are tender, about 10 minutes. Remove from heat. Serve over buttered noodles.
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prossy witness
[email protected]This recipe was a disaster.
Cee Walle
[email protected]Meh.
0pmonee Davi
[email protected]Not bad!
Sayed Jan
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Ashar Begum
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Naishe Manjiche
[email protected]I found the instructions a bit confusing, but the dish turned out great in the end.
Mumbejja Janat
[email protected]The sauce is a bit too sour for my taste, but otherwise this is a great recipe.
Abdii Abbas
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Technical Jamalio
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to change up the flavor.
Fainal S:k
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Rased
[email protected]I made this dish last night and it was a hit with my family. The sauce was so tasty and the mushrooms were so tender.
Linda Lemon
[email protected]This is the best mushroom paprikash recipe I've ever tried. The sauce is creamy and flavorful, and the mushrooms are perfectly cooked.