MUSHROOMS PAPRIKASH
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and garlic and saute until golden and fragrant, about 5 minutes. Add the mushrooms and cook 5 minutes more. Stir in the sour cream, paprika, thyme, and sherry and coat the vegetables with the sauce. Cook together until the mushrooms are tender, about 10 minutes. Remove from heat. Serve over buttered noodles.
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prossy witness
w28@hotmail.co.ukThis recipe was a disaster.
Cee Walle
cee38@hotmail.comMeh.
0pmonee Davi
0@aol.comNot bad!
Sayed Jan
s90@aol.comOverall, I thought this was a good recipe. I would definitely make it again.
Ashar Begum
ashar_b@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Naishe Manjiche
manjiche.naishe@gmail.comI found the instructions a bit confusing, but the dish turned out great in the end.
Mumbejja Janat
jmumbejja@gmail.comThe sauce is a bit too sour for my taste, but otherwise this is a great recipe.
Abdii Abbas
a@aol.comThis dish is so comforting and satisfying. It's perfect for a cold winter night.
Technical Jamalio
technical-jamalio78@yahoo.comI love how versatile this recipe is. You can add different vegetables or proteins to change up the flavor.
Fainal S:k
s-fainal@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Rased
mdrased@yahoo.comI made this dish last night and it was a hit with my family. The sauce was so tasty and the mushrooms were so tender.
Linda Lemon
ll19@gmail.comThis is the best mushroom paprikash recipe I've ever tried. The sauce is creamy and flavorful, and the mushrooms are perfectly cooked.