MUSHROOMS IN SOUR CREAM AND DILL
Make and share this Mushrooms in Sour Cream and Dill recipe from Food.com.
Provided by Kim Weimer
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry mushrooms.
- Melt butter and add garlic.
- Add mushrooms, Dill, Salt and Pepper, Lemon and Sherry.
- Cook 20 minutes or until mushrooms are tender.
- Cool.
- Pour a small amount of the mushroom liquid into the Sour Cream.
- Then add the Sour Cream over the mushrooms and stir.
- Refrigerate 8 hours or more.
Nutrition Facts : Calories 127.7, Fat 10.2, SaturatedFat 6.3, Cholesterol 22, Sodium 232.3, Carbohydrate 4.9, Fiber 0.8, Sugar 1.5, Protein 3.6
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Mazar Khan
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and the sauce is rich and flavorful.
Sk parvgz
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is so creamy and delicious.
Normina Salim
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Ahmad Chohan
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is so creamy. I always serve it over rice.
Tamim Miah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kayla Surbla
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely make this again.
farhan hossen
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and the sauce is rich and flavorful. I served it over grilled salmon and it was a hit with my guests.
Paul Hagan
[email protected]I was looking for a quick and easy weeknight meal and this recipe fit the bill. The mushrooms were cooked in minutes and the sauce came together quickly. I served it over pasta and it was a delicious and satisfying meal.
Ajani Kabirat
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were tender and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
Patience, not impatience
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely make this again.
Md Samiul lslam
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids loved the creamy sauce and the mushrooms were so tender.
rome owens
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is creamy and delicious. I always serve it over rice.
Jamanda Suggs
[email protected]This was a good recipe, but I found the sauce to be a little too sour. I added some sugar to balance it out and it was much better.
Tamim Azimi
[email protected]I was looking for a new way to cook mushrooms and this recipe fit the bill. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely make this again.
Tejilal Pasman
[email protected]This recipe is a great way to use up leftover mushrooms. I added some chopped bacon and it was even better.
kiptoo kelvin
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is so creamy and delicious. I love serving it over egg noodles.
Akande Oluwashina
[email protected]Disappointed. The mushrooms were tough and the sauce was bland.
Doggo_The_Great
[email protected]This was a great weeknight meal. It was quick and easy to make, and the flavors were amazing. I loved the combination of the mushrooms, sour cream, and dill.
Baba Ji
[email protected]Easy and delicious! I used baby bella mushrooms and they were perfect. The sauce was creamy and tangy. I will definitely make this again.
Suntas Khan
[email protected]Wow! This recipe is a keeper. The mushrooms were so tender and flavorful, and the sour cream and dill sauce was the perfect complement. I served it over mashed potatoes and it was a hit with my family.