MUSHROOMS AND PEAS RICE
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Provided by Bonnie Glazier
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, saute mushrooms in butter. Set aside.
- 2. Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
- 3. While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- 4. When the rice is tender, stir mushrooms and peas into the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhili Shrink
[email protected]I made this for my family and they loved it. The mushrooms and peas added a delicious flavor and texture to the rice.
Fatema Akter Mitu
[email protected]This dish is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their veggies.
Ch. Ali Khan
[email protected]I thought the flavor of the mushrooms was a bit overpowering. Next time I'll use half the amount.
Bllactear Official
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Chenteleen Simpson
[email protected]The rice was a little dry for my taste, but the mushrooms and peas were delicious.
Tanha Rahman
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Zeeshan Mehar
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and celery and it turned out great.
Clown gaming
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The peas and rice were cooked perfectly and the mushrooms added a subtle flavor.
Jasmine Palmer
[email protected]I made this for my family and they loved it. The mushrooms and peas added a delicious flavor and texture to the rice.
Andrew Best
[email protected]This dish is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their veggies.
Adetola isaac
[email protected]I thought the flavor of the mushrooms was a bit overpowering. Next time I'll use half the amount.
Januki Chetry
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Mughal Jameel
[email protected]The rice was a little dry for my taste, but the mushrooms and peas were delicious.
kitten
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Reggie Gamageri
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and celery and it turned out great.
Maiyel Mills
[email protected]I'm not a big fan of mushrooms but I really enjoyed this dish. The peas and rice were cooked perfectly and the mushrooms added a subtle flavor.
Imd nurnobi Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up perfectly and the mushrooms and peas add a nice pop of flavor.
Sajan Anujaya
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Clark Mcmahan
[email protected]This dish was a hit with my family! The mushrooms and peas added a delicious flavor and texture to the rice.