MUSHROOM/ONION SAUSAGE STUFFING
Make and share this Mushroom/Onion Sausage Stuffing recipe from Food.com.
Provided by internetnut
Categories < 4 Hours
Time 1h15m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onions in the olive oil over medium heat until carmelized, about.
- 1/2 hour. Turn heat to medium high, add the mushrooms, saute for about 15 minutes. {*Shitake, Oyster or Button Mushrooms can be used.or your choice}. Season mushroom/onions with salt & pepper. Turn heat to high, add the broth, cook for a couple of minutes. Lower the heat & simmer for 10 minutes. Stir in the butter, a tablespoon at a time until combined.
- Remove from heat & set aside. In a large fry pan, saute the sausage meat until browned, about 5-7 minutes. Add the mushroom/onion mixture & the poultry seasoning, combine thoroughly. Use this stugging to fill a turkey or large chicken or bake in a casserole seperately.
- If a "bread" stuffing is still wanted I imagine some low carb bread.
- crumbs could be added to this mixture but be sure to add the carbs.
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Anjit Lama
[email protected]This was my first time making stuffing and it turned out great! I used a combination of Italian sausage and ground turkey, and I added some chopped apples. It was delicious!
Nakamate Agnes
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Amr gamer
[email protected]I'm not a big fan of stuffing, but this was actually really good. It was moist and flavorful, and I loved the combination of mushrooms, onions, and sausage.
SHOPON ISLAM
[email protected]This stuffing was amazing! I used a combination of Italian sausage and ground pork, and I added some chopped fresh sage. It was perfect!
Danish Haider
[email protected]This stuffing was a little too salty for my taste. I think I'll use less salt next time.
Mado Magdalene
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
ROCKY CHHABRA
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't anything special.
Heldan Gashu
[email protected]I followed the recipe exactly and it turned out dry. I think I needed to add more liquid.
Seraj Khan
[email protected]This stuffing was a little bland for my taste. I think I'll add some more herbs and spices next time.
Bianca Smith
[email protected]This was my first time making stuffing and it turned out great! I used a combination of Italian sausage and ground turkey, and I added some chopped apples. It was delicious!
Muuse Xasan
[email protected]I've been making this stuffing for years and it's always a hit. My family loves it!
FF HASAN YT
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Praizy Yolo
[email protected]I followed the recipe exactly and it turned out great! The stuffing was moist and flavorful. I will definitely be making this again.
Christy Iyoha
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist. I used a combination of Italian sausage and ground pork, and I added some chopped fresh sage. It was perfect!