MUSHROOM TURNOVERS WITH SOUR CREAM
Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large nonstick skillet, heat oil over medium-high. Add onion; cook, stirring occasionally, until golden brown, 5 to 6 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Season with salt and pepper; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 20-by-10-inch rectangle. Using a pizza cutter or sharp knife, trim edges straight; cut dough into four 10-by-5-inch rectangles. Dividing evenly, mound mushroom mixture on one half of each rectangle, leaving a 1/2-inch border on three sides. Lightly brush border with water; fold other half of pastry over filling, and press edges firmly to seal. With a floured fork, crimp edges.
- Using a wide metal spatula, transfer turnovers to a large baking sheet. With a paring knife, cut 3 to 4 small slits in the top of each turnover. Bake until golden and puffed, 20 to 25 minutes. Let cool 5 minutes; serve turnovers with sour cream.
Nutrition Facts : Calories 420 g, Fat 28 g, Fiber 2 g, Protein 9 g
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kennedy ibuchi
ibuchi_kennedy57@hotmail.frThese turnovers were a delicious and easy appetizer. I made them for a party and they were a big hit. The mushrooms were sautéed to perfection and the cheese was melted and gooey. I served them with a side of sour cream and they were a perfect finger
Vvvgggcx Vvxfhhh
vvvvgggcx@gmail.comThese turnovers were a bit time-consuming to make, but they were definitely worth the effort. The filling was rich and creamy, and the pastry was flaky and golden brown. I served them with a side of roasted vegetables and they were a delicious and sa
Yusuf Mariam
mariam_y27@yahoo.comI'm always looking for new and creative ways to cook mushrooms. These turnovers were a great way to change things up. The mushrooms were tender and flavorful, and the pastry was flaky and golden brown. I served them with a side of roasted vegetables
Mariah Greenhoward
mgreenhoward17@yahoo.comThese turnovers were a delicious and easy appetizer. I made them for a party and they were a big hit. The mushrooms were sautéed to perfection and the cheese was melted and gooey. I served them with a side of sour cream and they were a perfect finger
Christopher Bricker
b@gmail.comThese turnovers were a bit time-consuming to make, but they were definitely worth the effort. The filling was rich and creamy, and the pastry was flaky and golden brown. I served them with a side of roasted vegetables and they were a delicious and sa
Bodu Malitha
bodum72@yahoo.comI'm always looking for new and creative ways to cook mushrooms. These turnovers were a great way to change things up. The mushrooms were tender and flavorful, and the pastry was flaky and golden brown. I served them with a side of roasted vegetables
Md Showrov
md_s90@gmail.comThese turnovers were a delicious and easy appetizer. I made them for a party and they were a big hit. The mushrooms were sautéed to perfection and the cheese was melted and gooey. I served them with a side of sour cream and they were a perfect finger
Astara RaisingZombies
raisingzombies_a46@hotmail.co.ukI made these turnovers for a potluck and they were a huge hit! Everyone loved them. The mushrooms were tender and flavorful, and the pastry was flaky and golden brown. I served them with a side of sour cream and they were a perfect finger food.
Zebbi King
k.z52@yahoo.comThese turnovers were a bit time-consuming to make, but they were definitely worth the effort. The filling was rich and creamy, and the pastry was flaky and golden brown. I served them with a side of roasted vegetables and they were a delicious and sa
Isaiah Hamacher the 4th
i-4th@gmail.comI'm always looking for new and creative ways to cook mushrooms. These turnovers were a great way to change things up. The mushrooms were tender and flavorful, and the pastry was flaky and golden brown. I served them with a side of roasted vegetables
Rojina Akter
rojina27@aol.comThese turnovers were a delicious and easy appetizer. I made them for a party and they were a big hit. The mushrooms were sautéed to perfection and the cheese was melted and gooey. I served them with a side of sour cream and they were a perfect finger
Phillip Greenup
p-g47@hotmail.frI made these turnovers for my family and they loved them! The kids especially loved the sour cream dipping sauce. I'll definitely be making these turnovers again soon.
henok getahun
henok.getahun38@yahoo.comThese turnovers were a bit of a challenge to make, but they were totally worth the effort. The filling was rich and creamy, and the pastry was flaky and golden brown. I served them with a side of roasted vegetables and they were a delicious and satis
MD.KAMRUL HASSAN
hassan@yahoo.comI'm not a big fan of mushrooms, but I decided to give these turnovers a try anyway. I'm so glad I did! The mushrooms were surprisingly delicious. They were earthy and flavorful, and they paired perfectly with the cheese and sour cream. I'll definitel
Devin Booker
devin9@hotmail.comThese mushroom turnovers are a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make these turnovers. They turned out great! The mushrooms were tender and flavorful, and the pastry was
Mike Fasen
f_mike@yahoo.comI made these turnovers for a party and they were a huge hit! Everyone raved about how delicious they were. The filling was savory and satisfying, and the pastry was flaky and golden brown. I will definitely be making these again for my next party.
Bilal Mahi
bilal-m48@yahoo.comThese mushroom turnovers were an absolute delight! The flavors of the mushrooms and cheese perfectly complemented each other, and the sour cream dipping sauce added a tangy touch that took the dish to a whole new level. I'll definitely be making thes