MUSHROOM TOFU JIAOZI (CHINESE DUMPLINGS)
Make and share this Mushroom Tofu Jiaozi (Chinese Dumplings) recipe from Food.com.
Provided by Spicy Little Sister
Categories Lunch/Snacks
Time 1h10m
Yield 75 dumplings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil water and revive the mushrooms by putting them in a capped container with the hot water. When they're revived, cut them into small strips.
- Soften the bean thread noodles with some hot water.
- Use the remaining hot water to blanch the mung bean sprouts.
- Cut up the tofu into small (7mm square) cubes.
- Mix all the ingredients in a large bowl, except for the wrappers. Optionally add a beaten egg to make it stick together better.
- Make the dumplings: put a small quantity of this mixture in dumpling wrappers, and then pinch the sides together, sometimes a little cold water will help them stay stick together.
- Boil a pot of water and throw small batches of the dumplings into the water. They're ready when they float. Scoop them out with a slotted spoon or strainer and then make another batch. Excess dumplings can be frozen.
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Shamin
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred a more flavorful filling. The dumpling wrappers were also a bit too thick for my liking.
Jeffrey Beasley
[email protected]I'm a big fan of dumplings, and these mushroom tofu jiaozi did not disappoint. The filling was flavorful and savory, and the dumpling wrappers were cooked to perfection. I especially loved the crispy bottoms. I will definitely be making these again.
Martyna Kozlowska
[email protected]These dumplings were amazing! The filling was flavorful and juicy, and the dumpling wrappers were perfectly cooked. I especially loved the crispy bottoms. I will definitely be making these again.
Andrea G
[email protected]These dumplings were a bit more work to make than I expected, but they were definitely worth it. The filling was savory and flavorful, and the dumpling wrappers were delicate and cooked evenly. I will definitely be making these again.
ABDOULIE Jorh
[email protected]These dumplings were so easy to make, and they turned out so delicious! I loved the combination of mushrooms and tofu, and the dumpling wrappers were perfect. I will definitely be making these again.
Isaiah Murrell
[email protected]I'm not usually a fan of tofu, but these dumplings changed my mind. The tofu was soft and fluffy, and it paired perfectly with the savory mushrooms. The dumpling wrappers were also very delicate and flavorful.
Naseer Ahmed Solange
[email protected]These dumplings were delicious! I loved the combination of mushrooms and tofu, and the dumpling wrappers were cooked perfectly. I will definitely be making these again.
Otlotleng Tlapu
[email protected]Overall, these dumplings were a bit disappointing. I think I would have preferred a different recipe.
Lealem Yitayal
[email protected]These dumplings were a bit too oily for my taste. I think I would have preferred a healthier cooking method.
Never Ndemera
[email protected]I had a hard time getting the dumpling wrappers to seal properly. I think I would have been better off using a different type of wrapper.
Kate Kelly
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred a more flavorful filling. The dumpling wrappers were also a bit too thick for my liking.
Mason Jay
[email protected]I'm a big fan of dumplings, and these mushroom tofu jiaozi did not disappoint. The filling was flavorful and savory, and the dumpling wrappers were cooked to perfection. I especially loved the crispy bottoms. I will definitely be making these again.
Md Shovo
[email protected]These dumplings were amazing! The filling was flavorful and juicy, and the dumpling wrappers were perfectly cooked. I especially loved the crispy bottoms. I will definitely be making these again.
Me anisur Islam
[email protected]These dumplings were a bit more work to make than I expected, but they were definitely worth it. The filling was savory and flavorful, and the dumpling wrappers were delicate and cooked evenly. I will definitely be making these again.
Df f f
[email protected]I followed the recipe exactly, and the dumplings turned out perfectly. The filling was flavorful and moist, and the dumpling wrappers were crispy and chewy. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil, and they
Sonu Dangerous
[email protected]These dumplings were so easy to make, and they turned out so delicious! I loved the combination of mushrooms and tofu, and the dumpling wrappers were perfect. I will definitely be making these again.
HAKIM 45 YT
[email protected]I made these dumplings for a party last weekend, and they were a huge hit! Everyone loved them, even the people who don't usually like tofu. I'll definitely be making these again for my next party.
Sudip Harijan
[email protected]I'm not usually a fan of tofu, but these dumplings changed my mind. The tofu was soft and fluffy, and it paired perfectly with the savory mushrooms. The dumpling wrappers were also very delicate and flavorful.
Michaela Brown
[email protected]These mushroom tofu jiaozi were phenomenal! The filling was packed with flavor, and the dumplings were cooked to perfection. I especially loved the crispy bottoms. I'll definitely be making these again.