MUSHROOM SUPREME
Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.
Provided by PugGrannie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sauté mushrooms in 1 to 2 tablespoons of butter.
- Dissolve beef cubes in hot water.
- Melt 4 tablespoons butter and blend with flour.
- Add cream, salt and pepper, and beef broth.
- Top with mixture of bread crumbs and cheese.
- Bake in buttered casserole for 30 minutes at 350°F.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #mushrooms
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Dani Mani
[email protected]This dish was a disappointment.
DJ AP
[email protected]I would not recommend this recipe.
abdullahnadeem abdullahnadeem
[email protected]This dish was a lot of work and the end result wasn't worth it.
medo bahgat
[email protected]The chicken was a bit dry. I would cook it for a shorter amount of time next time.
Blue G
[email protected]The sauce was a bit too thick for my taste. I would thin it out with some milk or cream next time.
Jaime Rullan
[email protected]I wasn't a big fan of the tarragon in this dish. I think it would be better without it.
Tablet14
[email protected]This was my first time making this dish and it turned out great! I'll definitely be making it again.
Rejoice Dzikum
[email protected]I would definitely make this dish again. It's a keeper!
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ismatic Cruz
[email protected]I've never made a mushroom dish before, but this recipe was easy to follow and the results were amazing.
SHAHJEE Official
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor.
Zak Ses
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kgopiso Nyai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Gbadebo Oluwakemi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished dish was so delicious and flavorful.
md every
[email protected]I wasn't sure about the tarragon at first, but it really added a nice touch to the dish. It gave it a bit of a lemony flavor that I really enjoyed.
Elfe Salimbot
[email protected]The sauce was amazing! I used a mix of cremini and shiitake mushrooms and it gave the dish a really nice depth of flavor.
Basim Pope
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that's easy to make and delicious.
Andzile shongwe
[email protected]This dish was a hit with my family! The creamy mushroom sauce was rich and flavorful, and the chicken was cooked to perfection.