MUSHROOM-STUFFED TENDERLOIN
In Mishicot, Wisconsin, Marie Steeber serves slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. The fancy-looking slices make for a pretty presentation.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon. , Cut a slit lengthwise three-quarters of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Combine butter and Parmesan cheese; spread over top and sides of meat. Press the remaining bread crumbs onto butter mixture., Place meat on rack in a shallow roasting pan. Bake, uncovered, at 350° for 15 minutes. Cover and bake for 1 hour or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove toothpicks before slicing.
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SK Sula
[email protected]I would definitely make this recipe again.
Ram Kaphle
[email protected]This stuffed tenderloin is a great dish for a special occasion.
Sophie Marshall
[email protected]Overall, I enjoyed this recipe and would recommend it to others.
Angel Eyes2766
[email protected]The recipe was easy to follow, but it took longer than expected to cook.
Isabella Kelly
[email protected]I had trouble finding all the ingredients, but it was worth the effort.
Jessica Romero
[email protected]The tenderloin was a bit dry, but the mushroom stuffing was delicious.
Lave
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chukwuka Evoh Peter (Chika chika)
[email protected]I'm not usually a fan of mushrooms, but I loved the stuffing in this tenderloin.
Riya Chand
[email protected]Delicious and easy to make.
Kgtt Music
[email protected]Perfect for a special occasion dinner.
mohamed elsagheer
[email protected]This tenderloin was so tender and juicy. The mushroom stuffing was a great addition and added a lot of flavor.
Adrees Ansari
[email protected]The mushroom stuffed tenderloin was a delicious and elegant dish. I served it for a special occasion dinner and everyone loved it.
Molla Alamg
[email protected]This recipe was easy to follow and the tenderloin came out perfect. I especially liked the mushroom stuffing, which was very flavorful.
AO TV8
[email protected]I followed the recipe exactly and the tenderloin turned out juicy and flavorful. The mushroom stuffing was delicious and added a nice touch of umami. Will definitely make this again.
Zaigham Abbas
[email protected]This stuffed tenderloin was a hit at my dinner party! The combination of mushrooms, cheese, and tenderloin was perfect. I'll definitely be making this again.