MUSHROOM STUFFED POTATO
You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.
Provided by Mainely Debbie
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in a 350F oven for about 2 hours or until cooked.
- Cool potatoes until cool enough not to burn yourself.
- Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
- Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
- Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.
Nutrition Facts : Calories 496.9, Fat 33.6, SaturatedFat 21, Cholesterol 88.5, Sodium 495.4, Carbohydrate 34.2, Fiber 3.6, Sugar 1.6, Protein 16.9
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Kashis Saddle
[email protected]I've made this recipe several times and it always turns out great.
Keshav Raut
[email protected]These potatoes were so easy to make and they tasted great.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I made these potatoes for a party and they were a huge success.
Shazee Jee
[email protected]These potatoes were delicious! I will definitely be making them again.
Carolyn Webb
[email protected]I've made this recipe several times and it always turns out great.
Aphelele Aphelele
[email protected]These potatoes were so easy to make and they tasted great.
Ceffisslah Dansan
[email protected]I made these potatoes for a party and they were a huge success.
Tori Vega
[email protected]These potatoes were delicious! I will definitely be making them again.
Jabir
[email protected]I've made this recipe several times and it always turns out great.
Justine Namujju
[email protected]These potatoes were so easy to make and they tasted great. I will definitely be making them again.
Shexa 313
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them.
Md Rahim ahmed
[email protected]These potatoes were amazing! I will definitely be making them again.
yoomiif Gonfa
[email protected]This was my first time making stuffed potatoes and they were a hit! The recipe was easy to follow and the potatoes were cooked perfectly.
Chaudhry Qaiser Iqbal
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Robinson Treasure
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The potatoes were fluffy and the mushroom filling was flavorful.