MUSHROOM STUFFED MEATLOAF WITH RED WINE JUS
Very decadent and delicious meatloaf. I could just drink the Jus.
Provided by barbara lentz
Categories Beef
Time 1h5m
Number Of Ingredients 29
Steps:
- 1. For the Stuffing Add the butter to saute pan. Add the leek and garlic and saute about 1 minute. Add the mushrooms. Cover and cook 10 minutes. Uncover and cook on high until liquid has evaporated. Add the parsley thyme salt and pepper. Stir to combine and set aside.
- 2. For the meatloaf Mix all the meatloaf ingredients together. Preheat oven 350 degrees. Transfer half the meat mixture into baking pan. Top with the mushroom stuffing. Top with the rest of the meatloaf mixture. Bake about 1 hour until done. Pouring off fat.
- 3. While the meatloaf is cooking make the jus. Place olive oil in pan. Add the onion and cook on medium low for 10 minutes. Add the sugar and cook another 10 minutes on low. Add the carrot, and celery and cook 5 more minutes. Stir in the tomato paste and cook 2 minutes. Add the red wine and cook until reduced by half. Add the beef stock, thyme, salt and pepper. Cook for 30 minutes and the strain and discard solids.
- 4. Place the strained jus on stove and mix the cornstarch and water together. Stir into jus to thicken a bit. Serve the meatloaf with the Jus.
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Hsdjfy Adrd
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. The mushrooms and red wine jus were the perfect touch. I will definitely be making this again and again.
MD sahin Sahin
[email protected]I made this meatloaf for my family and they loved it. It was so moist and flavorful. The mushrooms and red wine jus really made this dish special. I will definitely be making this again.
ISI GAMING FF
[email protected]This meatloaf was delicious! The mushrooms and red wine jus were the perfect combination of flavors. I will definitely be making this again.
Najwa Alhelou
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Sara Asaad
[email protected]I'm a beginner cook and this recipe was easy to follow. My meatloaf turned out great! It was so moist and flavorful. I will definitely be making this again.
Jokayla Williams
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The mushrooms and red wine jus really made this dish stand out. I will definitely be making this again.
Suri
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was cooked evenly throughout and the flavors were amazing. I highly recommend this recipe!
Dushan Perera
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. The mushrooms and red wine jus were the perfect touch. I will definitely be making this again and again.
Katalina Charlea
[email protected]I made this meatloaf for my family and they loved it. It was so moist and flavorful. The mushrooms and red wine jus really made this dish special. I will definitely be making this again.
Mulinde Alan
[email protected]This meatloaf was delicious! The mushrooms and red wine jus were the perfect combination of flavors. I will definitely be making this again.
Fifi Makhuvele
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
love Kus
[email protected]I'm a beginner cook and this recipe was easy to follow. My meatloaf turned out great! It was so moist and flavorful. I will definitely be making this again.
padam rawat
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The mushrooms and red wine jus really made this dish stand out. I will definitely be making this again.
Aidas Stasytis
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was cooked evenly throughout and the flavors were amazing. I highly recommend this recipe!
Ma 6 J.S Company
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. The mushrooms and red wine jus were the perfect touch. I will definitely be making this again and again.
Mimi Khatun
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The mushrooms and red wine jus really made this dish special. I would highly recommend it!
Nikhil Rokka
[email protected]This mushroom stuffed meatloaf was a hit with my family! The flavors were amazing and the red wine jus added a touch of elegance. I will definitely be making this again.