MUSHROOM SPINACH SOUP
This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
- Strain out the vegetables.
- Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.5 g, Cholesterol 9.2 mg, Fat 3.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 116.9 mg, Sugar 4 g
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Tashika Gray
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Md Osman goni
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sophia Schleich
[email protected]I love the creamy texture of this soup. It's also very flavorful.
NR RABBI VAI
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Misheck Tembo
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Joy Vai
[email protected]This soup is delicious! The flavors of the mushrooms and spinach are perfect together.
James bassett
[email protected]I love this soup! It's so hearty and filling. It's also very easy to make.
Pasupati Kunwar
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Elham Hamad
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making it again.
Roz bogati
[email protected]I made this soup for dinner last night and it was a big hit! My husband and kids loved it.
Kweku Frimpong
[email protected]This soup is delicious! I love the combination of mushrooms and spinach. It's also very easy to make.
Emmanuel Aneriba
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover mushrooms and spinach.
Malik Hadder
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I like to serve it with a side of crusty bread or crackers.
LilAlien
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The spinach and cream cheese give it a really rich and creamy flavor.
Ramadhani Gumbo
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are so warming.
Mareldia Basardien
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
mimi
[email protected]This soup was easy to make and turned out delicious! I used fresh mushrooms and spinach from my garden, and the flavor was amazing.
Wasaja Ian
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Mason Everett
[email protected]This soup was a hit with my family! The flavors of the mushrooms and spinach were perfectly balanced, and the broth was creamy and flavorful. I will definitely be making this again.