MUSHROOM SPINACH ENCHILADAS
I made up these vegetarian enchiladas from some ingredients I wanted to use up in my refrigerator. I was amazed at how fantastic it turned out. Even my mother-in-law, who is an exceptional cook, asked for the recipe. -Patrisha Thompson, Sterling, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms in a food processor; cover and process until finely chopped. Transfer to a bowl. Place spinach in food processor; cover and process until finely chopped., In a large skillet, saute mushrooms and onions in butter until mushrooms are tender. Stir in spinach and garlic; cook until liquid has evaporated, about 5 minutes longer. Remove from the heat. Stir in 1-1/4 cups Colby-Monterey Jack cheese, ricotta and sour cream. , Combine enchilada sauces; spread 1/2 cup in a greased 13x9-in. baking dish. Place 1/4 cup mushroom mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Pour remaining enchilada sauce over the top., Cover and bake at 375° until heated through, 20-25 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 416 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 924mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
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Asim Mehmood
[email protected]I'm not a vegetarian, but I love these enchiladas! The filling is hearty and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian meal.
Shady Magdy
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Jasmine Turner
[email protected]I'm a big fan of enchiladas, and these mushroom and spinach enchiladas are some of the best I've ever had. The filling is flavorful and satisfying, and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a t
SirSaladCat
[email protected]These enchiladas were delicious! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Namik gjurra
[email protected]I'm not a vegetarian, but I love these enchiladas! The filling is hearty and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian meal.
parves khan
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Parbati Pokhrel
[email protected]I'm a big fan of enchiladas, and these mushroom and spinach enchiladas are some of the best I've ever had. The filling is flavorful and satisfying, and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a t
claudy prophete
[email protected]These enchiladas were delicious! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Miguel Angel Duran-Sanchez
[email protected]I'm not a vegetarian, but I love these enchiladas! The filling is hearty and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian meal.
Engr: Abid Ali
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Elga Lolesio
[email protected]I'm a big fan of enchiladas, and these mushroom and spinach enchiladas are some of the best I've ever had. The filling is flavorful and satisfying, and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a t
Valentine Mbagho
[email protected]These enchiladas were easy to make and they were delicious! The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Main G
[email protected]I'm not a vegetarian, but I love these enchiladas! The filling is hearty and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian meal.
Henrietta Akwei
[email protected]These enchiladas were delicious! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
OT R
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Badge 99 TG
[email protected]These enchiladas were absolutely delicious! The mushroom and spinach filling was flavorful and satisfying, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian meal.