MUSHROOM & SPINACH BREAD PUDDING
Want a change of pace from traditional stuffing? Try this savory bread pudding loaded with spinach and cremini mushrooms. It's easy to prepare and a great way to use up leftover bread.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°., In a large bowl, whisk eggs, milk, 2 tablespoons Parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Stir in bread; let stand 10 minutes or until bread is softened., Meanwhile, in a large skillet, heat oil over medium heat. Add mushrooms; cook and stir until tender. Add spinach, garlic, thyme and remaining salt and pepper. Cook and stir until spinach is wilted. Add to bread mixture; stir in mozzarella cheese., Transfer to a greased 8-in. square baking dish; sprinkle with remaining Parmesan cheese. Bake, uncovered, 45-50 minutes or until golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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Lee Fleming Jr
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and satisfying meal.
Mohamed Gooba
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this bread pudding. The mushrooms added a nice umami flavor.
Fuko Aye
[email protected]This bread pudding is a great way to get your kids to eat their vegetables.
ALEKANTO ROY
[email protected]This bread pudding is a great make-ahead dish. It can be made the day before and reheated before serving.
Afsal Afsu
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting way to use up leftover bread.
Abdullah muzaffar
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it was a good starting point.
Scotty Mary
[email protected]This bread pudding was a bit too salty for my taste. I think I would use less salt next time.
mostafa hefny
[email protected]I found the flavor of this bread pudding to be a bit bland. I think I would add more herbs or spices next time.
Sharlene Brown
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Nitish Tiger
[email protected]I would definitely make this again. It was a great way to use up leftover bread and it was a delicious and satisfying meal.
Lilia Vanrouge
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding was delicious.
Eyon Ghishing
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist, flavorful, and had a nice crispy crust.
Angela Thandeka
[email protected]This bread pudding was a great way to use up leftover bread and vegetables. It was easy to make and tasted delicious.
Galarza Chach
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it without complaint. I'll definitely be making this again.
Hailey K
[email protected]This dish was a bit more time-consuming than I expected, but it was worth the effort. The bread pudding was moist and flavorful, and the mushroom spinach filling was rich and creamy.
Takeova Records
[email protected]I'm always looking for new and exciting bread pudding recipes, and this one definitely fits the bill! The combination of mushrooms, spinach, and cheese was unexpected but totally delicious.
Hogony Isaac
[email protected]This mushroom spinach bread pudding was a hit at our brunch! It was easy to make and had a delicious savory flavor. The mushrooms and spinach added a nice touch of texture and flavor.