MUSHROOM SPINACH BARLEY SOUP
Looking for a filling, meatless meal in a bowl? Ladle up this delicious soup. It's a treasured favorite with my husband, five kids and grandkids-and guaranteed to warm body and soul. -Darlene Wiese-Appleby, Creston, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan coated with cooking spray, cook leek and celery in oil for 2 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, turnips and carrots; cook 4-5 minutes longer or until mushrooms are tender. , Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until turnips are tender. Add barley; simmer 10 minutes longer. Stir in spinach; cook 5 minutes more or until spinach and barley are tender. Discard bay leaf.
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Khoja Zada
[email protected]I love that this soup is vegetarian. It's a great way to get your daily dose of vegetables.
Raja Sahib
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover spinach and mushrooms, and this soup was the perfect way to use them up.
Mahmoud Taha
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors.
John Stokes
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of mushrooms, spinach, and barley.
Rabin Gamer
[email protected]This soup is a great way to use up leftover chicken. I added some shredded chicken to the soup and it was delicious.
Larry Maxfield
[email protected]I'm not a fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
lovely write
[email protected]This soup is so flavorful! I love the addition of the white wine.
Cyber Glitch
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Hel Se
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Tin Rabo
[email protected]I love that this soup is vegetarian. It's a great way to get your daily dose of vegetables.
Hurelhuu monkhoo MONKHOO
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover spinach and mushrooms, and this soup was the perfect way to use them up.
Blessed Caleb
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors.
Anna Sandoval
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of mushrooms, spinach, and barley.
Gangster Baby
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Paul Eyo
[email protected]This soup is amazing! It's so flavorful and hearty, and the barley gives it a nice chewy texture. I love that it's also packed with vegetables, so I can feel good about feeding it to my family.