MUSHROOM, SPINACH AND CHEESE TORTA
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
Provided by Christine
Categories Main Dish Recipes Savory Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Saute onion and garlic in oil in large saucepan until onion is translucent. Add mushrooms and spinach and continue cooking until mushrooms have released their juices and spinach has wilted. Continue cooking until liquid has evaporated. Remove from heat.
- Beat eggs slightly in large bowl. Add ricotta and parmesan, sour cream, bread crumbs and parsley to eggs. Drain excess liquid from vegetables, then add to cheese mixture. Stir until well blended.
- Brush some of melted butter on large baking sheet. Count out 6 phyllo leaves and carefully lift them up and lay flat on buttered baking sheet.
- Spread filling over middle of leaves, leaving a 3 inch border all around. Brush edges with butter.
- On top of the filling, lay down 2 leaves of phyllo at a time, brushing top leaf with butter each time. After 4 pairs, fold corners of all phyllo leaves up over filling, and brush with butter.
- Lay down 2 more pairs of leaves, buttering top leaf of each pair. Tuck edges under torta, corners first, then sides. Sprinkle top with sesame or poppy seeds.
- Bake at 375 degrees F (190 degrees C) for 50 minutes or until filling is set and phyllo is crisp and golden. Allow to rest 10 minutes before slicing.
Nutrition Facts : Calories 734.9 calories, Carbohydrate 58.3 g, Cholesterol 168.1 mg, Fat 46.5 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 21.5 g, Sodium 1046.2 mg, Sugar 5 g
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Alex McCoy
[email protected]I'm not a vegetarian, but I really enjoyed this torta. The mushrooms and spinach were packed with flavor, and the cheese was melted and gooey. I would definitely make this again.
Frances jean Laird
[email protected]This torta was so delicious! The mushrooms were cooked perfectly, and the spinach and cheese added a nice touch. I would definitely recommend this recipe.
Precious Nkhoma
[email protected]I made this torta for my family, and they all loved it! The kids especially loved the melted cheese. I would definitely make this again.
Andiswa Sukoluhle
[email protected]This torta was a bit more work than I expected, but it was worth it! The flavors were complex and delicious. I would definitely recommend this recipe to anyone who loves mushrooms, spinach, and cheese.
SAMUEL OWUSU BOADU
[email protected]I'm not a huge fan of spinach, but I loved this torta! The mushrooms and cheese really balanced out the flavor of the spinach. I would definitely make this again.
LIL GD
[email protected]This torta was so easy to make, and it turned out so well! I used fresh mushrooms and spinach from my garden, and the flavors were amazing. I will definitely be making this again soon.
Dayo Mojeed
[email protected]I'm a big fan of mushrooms, so I was really excited to try this torta. It didn't disappoint! The mushrooms were cooked perfectly, and the spinach and cheese added a nice touch. I would definitely make this again.
Grace Padayao
[email protected]I made this torta for a potluck, and it was a big hit! Everyone loved it, and I got so many compliments. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Joshua Skinner
[email protected]This torta was a great way to use up leftover mushrooms and spinach. It was easy to make, and it turned out really well. I would definitely make this again.
Johnson Mutungi
[email protected]I'm not a vegetarian, but I really enjoyed this torta. The mushrooms and spinach were packed with flavor, and the cheese was melted and gooey. I would definitely make this again.
Selwyn Sahu
[email protected]This torta was so delicious! The mushrooms were cooked perfectly, and the spinach and cheese added a nice touch. I would definitely recommend this recipe.
Yanelisa Nyanga
[email protected]I made this torta for my family, and they all loved it! The kids especially loved the melted cheese. I would definitely make this again.
Abdon Aruei Arok
[email protected]This torta was a bit more work than I expected, but it was worth it! The flavors were complex and delicious. I would definitely recommend this recipe to anyone who loves mushrooms, spinach, and cheese.
Syed Hammad
[email protected]I'm not a huge fan of mushrooms, but I loved this torta! The spinach and cheese really balanced out the flavor of the mushrooms. I would definitely make this again.
Elton Molakeng
[email protected]This torta was so easy to make, and it turned out so well! I used fresh mushrooms and spinach from my garden, and the flavors were amazing. I will definitely be making this again soon.
Okasha Okashakhann
[email protected]I made this torta for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Zidi Baloch
[email protected]This mushroom spinach and cheese torta was a hit! The flavors were incredible, and the texture was perfect. I will definitely be making this again.