MUSHROOM , SPINACH, AND CHEESE STUFFED CANNELLONI
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste buds - squash, carrots, sun dried tomatoes the possibilities are endless
Provided by amber h.
Categories < 60 Mins
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.
- Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, salt, and white pepper.
- Pour filling into two 1-quart size Ziploc baggies.
- In an 8x12 baking dish spread 1/3 of the jar of pasta sauce on the bottom (just a light coat on the bottom so the pasta won't stick).
- Cut one corner on the Ziploc baggie and slowly squeeze the mix into each pasta shell and put filled shell in the baking dish (I had to squeeze in one side and then turn and squeeze in the other side).
- Pour the rest of the jar of pasta sauce on top of shells (If I have leftover filling, I squeeze it over the top first).
- Sprinkle with mozzarella and parmesan.
- Cook for 30 minutes.
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kindnesssad
[email protected]I made these cannelloni for a dinner party and they were a huge success. Everyone loved them! The filling was flavorful and the cheese was perfectly melted. I would definitely make these again.
Mohsen Hoseyni
[email protected]These cannelloni were a bit more work to make than I expected, but they were worth it. The filling was rich and creamy, and the cannelloni were cooked perfectly. I would recommend this recipe to anyone who is looking for a special occasion dish.
bhai samiullah
[email protected]I'm not a big fan of spinach, but I really enjoyed these cannelloni. The filling was flavorful and the cheese was gooey and melted. I would definitely make these again, even with the spinach.
QASIM GAMER (BLOCH)
[email protected]This recipe was easy to follow and the cannelloni turned out great! The filling was flavorful and the cheese was gooey and melted. I would definitely make this again.
Emmanuel Agor
[email protected]These cannelloni were delicious! The filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Lwaziey Mlondi
[email protected]I'm a vegetarian and I really enjoyed these cannelloni. The filling was hearty and flavorful, and the cheese was gooey and melted. I would definitely make these again.
Roshan Chudhary
[email protected]I made these cannelloni for a dinner party and they were a huge success. Everyone loved them! The filling was flavorful and the cheese was perfectly melted. I would definitely make these again.
Logan Smit
[email protected]These cannelloni were a bit more work to make than I expected, but they were worth it. The filling was rich and creamy, and the cannelloni were cooked perfectly. I would recommend this recipe to anyone who is looking for a special occasion dish.
Vennesa Aluwani
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these cannelloni. The filling was flavorful and the cheese was gooey and melted. I would definitely make these again, even with the mushrooms.
Lylah Rose
[email protected]These cannelloni were delicious! The filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Samuel Philip
[email protected]I'm a vegetarian and I really enjoyed these cannelloni. The filling was hearty and flavorful, and the cheese was gooey and melted. I would definitely make these again.
ItsDassyB
[email protected]I made these cannelloni for a dinner party and they were a huge success. Everyone loved them! The filling was flavorful and the cheese was perfectly melted. I would definitely make these again.
Eshwer Das
[email protected]These cannelloni were a bit more work to make than I expected, but they were worth it. The filling was rich and creamy, and the cannelloni were cooked perfectly. I would recommend this recipe to anyone who is looking for a special occasion dish.
Eden Belanger
[email protected]I'm not a huge fan of spinach, but I really enjoyed these cannelloni. The filling was flavorful and the cheese was gooey and melted. I would definitely make these again, even with the spinach.
Essa Pahpa
[email protected]These cannelloni were delicious! The filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Abah Gabriel
[email protected]I'm a vegetarian and I really enjoyed these cannelloni. The filling was hearty and flavorful, and the cheese was gooey and melted. I would definitely make these again.
Yam Prasad Chapagai
[email protected]I made these cannelloni for a dinner party and they were a huge success. Everyone loved them! The filling was flavorful and the cheese was perfectly melted. I would definitely make these again.
Moeez Tahir
[email protected]These cannelloni were a bit more work to make than I expected, but they were worth it. The filling was rich and creamy, and the cannelloni were cooked perfectly. I would recommend this recipe to anyone who is looking for a special occasion dish.
K Alberto
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these cannelloni. The filling was flavorful and the cheese was gooey and melted. I would definitely make these again, even with the mushrooms.
Mathato Lebete
[email protected]This recipe was a hit with my family! The cannelloni were cooked perfectly and the filling was delicious. I especially loved the combination of mushrooms, spinach, and cheese. I will definitely be making this again.