Our three boys don't seem to mind the flavor mushrooms, green peppers and onions in my spaghetti sauce as much as the chunks. Through the years, I've learned to chop the vegetables very fine so there's nothing for them to search for and pick out.-LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown beef, onions and green pepper until the beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. Remove the bay leaves before serving.
Nutrition Facts :
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Tawana Mugova
tawana-mugova@gmail.comI've made this sauce several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Faraz Shamim
faraz@hotmail.comThis sauce is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.
snow with
withs@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this sauce. The mushrooms are cooked perfectly and they don't overpower the other flavors.
Mushaf Hussnain
m-hussnain@hotmail.comThis is the perfect recipe for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
Rakin Ahamed
a-rakin@yahoo.comI love that this recipe uses fresh mushrooms. It makes such a difference in the flavor of the sauce.
Adenekun Ifeoluwa
adenekunifeoluwa@hotmail.frThis sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
awolaja adedayo
awolaja8@yahoo.comI've tried many mushroom spaghetti sauce recipes over the years, but this one is by far the best. It's the perfect balance of flavors.
matthew hawthorn
hawthorn63@hotmail.comThis is my go-to recipe for mushroom spaghetti sauce. It's always a crowd-pleaser. I love the combination of mushrooms, garlic, and herbs.
Chulu Poswa
c_poswa@yahoo.comI made this sauce last night and it was a huge hit with my family. Even my picky kids loved it! I'll definitely be making it again.
Manisha Rasaily
r@yahoo.comThis sauce is so creamy and flavorful. I love the addition of mushrooms. They add a nice earthy flavor.
Mike Symchuk
symchuk-m@hotmail.comI love how easy this recipe is to make. I can have a delicious mushroom spaghetti sauce on the table in under 30 minutes. It's perfect for busy weeknights.
amos awili
amos-a@gmail.comThis is the best mushroom spaghetti sauce I've ever had. The mushrooms are so flavorful and the sauce is creamy and rich. I highly recommend this recipe!
Baalu Bakht
bakht_b@yahoo.comI've been making this mushroom spaghetti sauce for years and it's always a hit. It's so versatile - I've used it on spaghetti, ravioli, and even pizza.
Kimberly Parrigin
k_p46@gmail.comThis mushroom spaghetti sauce is a lifesaver! I'm not much of a cook, but this recipe was easy to follow and the results were delicious. My family loved it!