MUSHROOM SOY SAUCE
Make and share this Mushroom Soy Sauce recipe from Food.com.
Provided by Two Wheel Chef
Categories Sauces
Time 1h15m
Yield 1 Gallon
Number Of Ingredients 2
Steps:
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
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Bokang Gloria
[email protected]This is my go-to recipe for mushroom soy sauce. It's always a hit with my family and friends.
Syed Md Yeasin Alam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped green onions or cilantro for extra flavor.
Oluwaseun Ojo
[email protected]This recipe is amazing! The mushrooms are so tender and flavorful. I highly recommend it.
Prince Moreno
[email protected]I followed the recipe exactly, but the mushrooms turned out rubbery. I'm not sure what went wrong.
UnknownReflex
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing!
Siule Siule
[email protected]The sauce was a bit too salty for my taste, but the mushrooms were cooked perfectly. I'll try it again with less soy sauce next time.
water waterierpie9228
[email protected]This dish is a staple in my household now. It's so flavorful and versatile. I've served it over rice, noodles, and even toast. It's always a hit.
Asheeda Hamilton
[email protected]Easy to follow recipe with delicious results. I added a bit of garlic and ginger to the sauce, and it was perfect. Thanks for sharing!
Lelly Nice
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were so well-seasoned and cooked to perfection. I'll definitely be making this again.
Ronikar Khadka
[email protected]This mushroom soy sauce recipe was a hit at my dinner party! The mushrooms were perfectly tender and flavorful, and the sauce was rich and savory. I served it over jasmine rice, and it was a perfect meal.