MUSHROOM SOUP WITH A TOUCH OF TARRAGON
Creamy and deliciously satisfying. Serve along with a salad and some nice rolls or bread and you have a wonderful comfort meal.
Provided by Daily Inspiration S
Categories Vegetable Soup
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt 1 1/2 tbsp. butter in a dutch oven and saute onions gently for 10 minutes. Add remaining butter and add the mushrooms, cooking for 5 minutes or until browned.
- 2. Add stock and tarragon to the mushroom mixture and bring to a boil. Reduce heat and simmer for 20 minutes.
- 3. Add mushroom mixture to a food processor or blender and process until smooth. Return the mixture to the dutch oven.
- 4. Add sour cream to dutch oven and add salt/pepper to taste.
- 5. Heat soup gently until hot. Add soup to serving bowls and garnish with tarragon. Serve with some nice crusty bread, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atique ur rehman malik khattana
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables. I'll definitely be making this again.
Axmed Barre
[email protected]This soup is delicious! I love the combination of mushrooms and tarragon. It's a great soup for a special occasion or a casual weeknight meal.
jahangeer malik
[email protected]I'm not a big fan of tarragon, but I really enjoyed this soup. The flavor is subtle and it doesn't overpower the mushrooms. I'll definitely be making this again.
Maxwell Wainaina
[email protected]This soup is a great way to warm up on a cold day. The mushrooms and tarragon give it a rich and savory flavor. I like to serve it with a side of crusty bread.
Zainab Omowumi Ahmed
[email protected]This soup is so flavorful and easy to make. I love that I can use fresh or dried mushrooms. It's a great way to use up leftover mushrooms.
Ata Muhammad
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
ellelanoir cunningham
[email protected]This soup is delicious! I love the earthy flavor of the mushrooms and the tarragon adds a nice touch of complexity. It's a great soup for a special occasion or a casual weeknight meal.
Shantosh Shah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The tarragon mellows out the mushroom flavor and makes it much more palatable. I'll definitely be making this again.
Sweet Guriyat
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of mushrooms, tarragon, and cream. It's the perfect comfort food for a cold night.
Devon Sternhagen
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavor. The tarragon really made the soup special.
QUTB UD DIN
[email protected]Wow, this mushroom soup is incredible! The tarragon adds a unique and delicious flavor that I've never tasted in a soup before. I highly recommend this recipe to anyone who loves mushrooms or is looking for a new and exciting soup to try.