MUSHROOM SHRIMP BISQUE
This comforting recipe was born out of my family's love for seafood. For many years I tried to make a restaurant-quality bisque, and I finally got it right. Now it makes an appearance at every holiday. -Deirdre Conley, Yorktown Heights, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, melt butter over medium-high heat. Add mushrooms and green onions; cook and stir 8-10 minutes or until mushrooms begin to brown. Add garlic; cook and stir 1 minute longer., Stir in flour and paprika; cook and stir until well coated. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring often. Gradually stir in cream and shrimp; cook 5 minutes longer or until shrimp turn pink. Sprinkle with parsley.
Nutrition Facts : Calories 211 calories, Fat 13g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 804mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
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Serve Sells
[email protected]This bisque is the perfect way to warm up on a cold day. It's creamy, flavorful, and satisfying.
Smith Johnson
[email protected]I've made this bisque several times now, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Ayabulela Bonisile (Bonniemcephe_3)
[email protected]This bisque is a must-try for any seafood lover. It's packed with flavor and sure to please.
Nombuyiselo Gumedeql
[email protected]I'm so glad I found this recipe. It's a keeper!
Cataline Perez
[email protected]This bisque is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Bishajit Sd
[email protected]I love the addition of mushrooms to this bisque. They add a depth of flavor that you don't get from other bisques.
Amir khan 5t3
[email protected]This bisque is a great way to use up leftover shrimp. I always have a few shrimp in the freezer, and this is a great way to use them up.
Collins Olotuah
[email protected]I'm always looking for new and exciting recipes, and this bisque definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Ahmadbilal Ahmadi
[email protected]This bisque is a perfect comfort food. It's warm, creamy, and satisfying. I love serving it on a cold night.
Sakchyam Gurung
[email protected]I'm not usually a fan of bisque, but this recipe changed my mind. The flavors are so rich and complex, and the texture is divine. I will definitely be making this again.
TAWFICK RAUF
[email protected]I made this bisque for a dinner party, and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Musa Mwakili
[email protected]This is the best mushroom shrimp bisque I've ever had. The combination of flavors is amazing, and the texture is so smooth and creamy. I highly recommend this recipe!
Macalin biiwaaye
[email protected]I love how easy this bisque is to make. I was able to throw it together in no time, and it turned out beautifully. The instructions were clear and easy to follow.
MD Limon Islam
[email protected]This bisque was a hit with my family! The flavors of the mushrooms and shrimp blended perfectly, and the creamy texture was divine. I will definitely be making this again.