MUSHROOM SAUSAGE STRATA
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. , In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean. , Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 296 calories, Fat 19g fat (8g saturated fat), Cholesterol 170mg cholesterol, Sodium 491mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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Melodie Feltner
[email protected]This recipe was a little too complicated for my taste. I think I would try a different recipe next time.
Ehtisham Asif
[email protected]I'm not a fan of sausage, so I used bacon instead. It was still really good!
hameed khan
[email protected]I used a different type of cheese in this recipe and it turned out great. I think you could use any type of cheese that you like.
Rennako Mccclure
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw it together in the morning and have a delicious meal in no time.
Roger Gonzalez
[email protected]This was a little too dry for my taste. I think I would add some more milk or cream next time.
Kiggundu Rafah
[email protected]I'm not a fan of strata, but this recipe was really good. The mushrooms and sausage gave it a lot of flavor.
Umar Sohail
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success. Everyone loved it!
Aminu abdullahi Abdulkarim
[email protected]This was a little too eggy for my taste. I think I would use less eggs next time.
Yusuf noor
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The cheese and sausage were a great combination.
Craig Chinzara
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Chandavi
[email protected]I would have liked this dish more if the sausage had been cooked a little more. It was a little too pink for my taste.
Natasha Cavazos
[email protected]I made this for my family and they all loved it. My kids even asked for seconds!
Zoie Pogoreski
[email protected]This is a great way to use up leftover sausage. I had some cooked sausage in the fridge and this was the perfect way to use it up.
Namujjuzi Mariam
[email protected]I used a vegetarian sausage in this recipe and it was still delicious. I would definitely make it again.
Mohammad Akash
[email protected]This recipe was easy to follow and the strata turned out perfectly. I loved the crispy edges and the gooey center.
Damodar Kandel
[email protected]This was a little too bland for my taste. I think I would add some more herbs and spices next time.
Carlos Chewe
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The mushrooms and cheese were a great combination.
Lord H. Shoatz
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I love that I can throw it together the night before and then just pop it in the oven in the morning.
Prince festus
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Deejay Exploid
[email protected]This mushroom sausage strata was a hit at our brunch! It was easy to make and so flavorful. I used a spicy sausage and it gave the dish a nice kick. Definitely a keeper!