MUSHROOM, SAUSAGE AND ROASTED RED PEPPER LASAGNA WITH YOUR SAUCE
I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade marinara in your freezer then you'll love this. Great with a green salad and garlic vinaigrette like my Recipe #225142. Serve a big, bold red wine with this and you can't go wrong!
Provided by Penny Stettinius
Categories One Dish Meal
Time P1DT12h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a bowl, stir together the ricotta, Parmi, egg, salt and pepper.
- In a large saute pan over medium heat, warm the olive oil add the sausage and cook until lightly bowned, about 10 minutes.
- Set the sausage on a paper towl to drain on the side.
- Add the mushrooms to the hot pan and saute about 8 minutes, until golden brown.
- Transfer the mushrooms to a bowl and add the sausage and parsley and mix with the red peppers and the marinara sauce.
- Spread 1 cup of the Marinara sauce on the bottom of the lasagna pan.
- Place 1/4 of the noodles on top of the sauce in a single layer.
- Spread 1/3 of the ricotta mixture on top of the noodles.
- Spread 1 cup of the mozzarella cheese over the ricotta mixture.
- Repeat twice.
- Finish with mozzarella.
- You will have leftover Marinara sauce to serve at the table.
- Cover and bake for 45 minutes.
- Uncover and continue baking another 30 minutes, or until the lasagna is golden and bubbling.
- Let stand for 15 minutes before serving.
- Heat the remaining Marinara Sauce and serve as a topping.
- .
Nutrition Facts : Calories 812.4, Fat 46.1, SaturatedFat 19.5, Cholesterol 126.4, Sodium 2126.9, Carbohydrate 56.4, Fiber 2.8, Sugar 18.2, Protein 42.2
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MeeR Jawed Mengal
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Hayden Eaton
[email protected]This lasagna was easy to make and turned out great. The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.
Talent Majola
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely make this again.
Kabbo Debnath
[email protected]This lasagna was delicious! The mushrooms and sausage were a great combination, and the roasted red peppers added a nice sweetness. I would definitely make this again.
Mautohi Muli
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
ishwori basnet
[email protected]This lasagna was amazing! The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.
Sanaullah Bugti
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the roasted red peppers added a nice touch.
Aaleron Vancouver
[email protected]This lasagna was easy to make and turned out great. I would recommend it to anyone looking for a delicious and easy weeknight meal.
Muzamil Nawaz
[email protected]I will definitely be making this lasagna again. It was a hit with my whole family.
Xtylish Emran
[email protected]This lasagna was so good! The flavors were amazing and the cheese was perfectly melted.
Sphesihle Vale Dumakude
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Gary Babcock
[email protected]This lasagna was easy to make and tasted amazing. I would definitely recommend it to anyone looking for a delicious and easy weeknight meal.
king badhon
[email protected]I followed the recipe exactly and the lasagna turned out great. The sauce was flavorful and the cheese was gooey and melted perfectly.
Ebenezer Hanson
[email protected]This lasagna was a hit with my family! The combination of mushrooms, sausage, and roasted red peppers was delicious, and the sauce was perfect. I will definitely be making this again.