MUSHROOM SAUCE
Provided by Pierre Franey
Categories sauces and gravies, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a saucepan and add the shallots, mushrooms, salt and pepper. Cook, stirring, for about 5 minutes. Add the wine and broth and reduce by half over high heat.
- Transfer the mixture to a blender and blend at high speed until smooth. Return the mixture to the saucepan and add the remaining butter. Heat, stirring, until smooth, about 1 minute.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 239 milligrams, Sugar 2 grams, TransFat 0 grams
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MUBASHIR Jameel
[email protected]Overall, this is a great mushroom sauce recipe. It's easy to make, delicious, and versatile.
DAVID DINH
[email protected]This sauce is a great way to add a pop of flavor to any dish.
Manish Patel
[email protected]I love that this sauce can be made ahead of time.
SB Promotion
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Herbert Tootle
[email protected]I've been making this sauce for years and it's always a family favorite.
Ajaya Panthi
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Matan Maa
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
Sani Bist
[email protected]This sauce is a great way to use up leftover mushrooms.
Nana Brako
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. It was so creamy and flavorful.
Lucky Rolland
[email protected]This is the best mushroom sauce I've ever had! It's so easy to make and it tastes amazing.
Jagadeesh Tangudu
[email protected]I love how creamy and rich this sauce is. It's perfect for a special occasion.
Isabel Fuentes
[email protected]This sauce was so flavorful and easy to make. I will definitely be making it again!
Bipesh Pariyar
[email protected]Yum!
SAMlM Saa
[email protected]This mushroom sauce is a keeper! I've made it several times now and it's always a hit. It's so versatile too - I've used it on chicken, steak, and even pasta.
Tamsin de la harpe
[email protected]Easy and delicious! I made this sauce for a dinner party and everyone loved it. It's the perfect sauce for any occasion.
Aggy Smiles
[email protected]Great recipe! The sauce was rich and creamy, and the mushrooms were perfectly cooked. I'll definitely be making this again.
James Hill
[email protected]This mushroom sauce is AMAZING! So easy to make and packed with flavor. I used it on chicken and it was a hit with the whole family.