MUSHROOM RISOTTO WITH SPRING HERBS
Meaty mushrooms and springy herbs are a perfect addition to creamy risotto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy- bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot and mushrooms, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter and Parmesan, along with herbs. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 273 g, Fat 12 g, Fiber 1 g, Protein 10 g
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Nsolo Violet
[email protected]I love the earthy flavor of the mushrooms in this risotto. It's so hearty and satisfying.
Arbaz Riaz
[email protected]This risotto is the perfect dish for a romantic dinner. It's elegant and delicious.
Aahil Khokhar
[email protected]I've never made risotto before, but this recipe made it easy. I'm definitely going to make it again.
K H
[email protected]This risotto is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
MissRandom
[email protected]I'm not a fan of mushrooms, but I really enjoyed this risotto. The spring herbs really brighten up the flavor.
gaming thadiya
[email protected]This risotto is a great way to use up leftover mushrooms. It's also a great dish to make ahead of time.
Kay Jay
[email protected]I love the creamy texture of this risotto. It's so rich and decadent.
Momo Ntokozo
[email protected]I've made this risotto several times and it's always a hit. It's the perfect dish for a special occasion.
Zaiba Jaan
[email protected]I wasn't sure about the combination of mushrooms and spring herbs, but it really works. This risotto is so unique and delicious.
Ashmita Sampat
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort.
Shovon Ahmed
[email protected]I'm not a great cook, but this risotto turned out perfectly. The instructions were easy to follow.
Obaidul Islam
[email protected]This risotto is the perfect comfort food. It's warm and cozy and it just makes me feel good.
Srabon Mahmud
[email protected]I'm a vegetarian and I love this mushroom risotto. It's so hearty and satisfying.
Au_Costume21
[email protected]This is my new favorite risotto recipe. It's so flavorful and creamy.
Aayush Lama
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone raved about it.
jordynshereese pillay
[email protected]This risotto is so easy to make and it's absolutely delicious. I love the addition of the spring herbs.
a_homie_kenji
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of mushrooms and spring herbs is divine.
Z Gil
[email protected]This mushroom risotto is a winner! The flavors are amazing and the texture is perfect. I followed the recipe exactly and it turned out great.