MUSHROOM RISOTTO WITH SPRING HERBS
Meaty mushrooms and springy herbs are a perfect addition to creamy risotto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy- bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot and mushrooms, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter and Parmesan, along with herbs. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 273 g, Fat 12 g, Fiber 1 g, Protein 10 g
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Nsolo Violet
v-n@yahoo.comI love the earthy flavor of the mushrooms in this risotto. It's so hearty and satisfying.
Arbaz Riaz
arbaz@yahoo.comThis risotto is the perfect dish for a romantic dinner. It's elegant and delicious.
Aahil Khokhar
a@yahoo.comI've never made risotto before, but this recipe made it easy. I'm definitely going to make it again.
K H
h@gmail.comThis risotto is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
MissRandom
missrandom10@yahoo.comI'm not a fan of mushrooms, but I really enjoyed this risotto. The spring herbs really brighten up the flavor.
gaming thadiya
thadiya.g@gmail.comThis risotto is a great way to use up leftover mushrooms. It's also a great dish to make ahead of time.
Kay Jay
jkay15@yahoo.comI love the creamy texture of this risotto. It's so rich and decadent.
Momo Ntokozo
ntokozo-momo@gmail.comI've made this risotto several times and it's always a hit. It's the perfect dish for a special occasion.
Zaiba Jaan
z_jaan@gmail.comI wasn't sure about the combination of mushrooms and spring herbs, but it really works. This risotto is so unique and delicious.
Ashmita Sampat
ashmitasampat@hotmail.comThis risotto is a bit time-consuming to make, but it's definitely worth the effort.
Shovon Ahmed
ahmed.shovon27@gmail.comI'm not a great cook, but this risotto turned out perfectly. The instructions were easy to follow.
Obaidul Islam
i-obaidul@gmail.comThis risotto is the perfect comfort food. It's warm and cozy and it just makes me feel good.
Srabon Mahmud
srabon@gmail.comI'm a vegetarian and I love this mushroom risotto. It's so hearty and satisfying.
Au_Costume21
au_costume2187@hotmail.comThis is my new favorite risotto recipe. It's so flavorful and creamy.
Aayush Lama
a56@yahoo.comI made this risotto for a dinner party and it was a huge hit. Everyone raved about it.
jordynshereese pillay
jordynshereese-pillay31@yahoo.comThis risotto is so easy to make and it's absolutely delicious. I love the addition of the spring herbs.
a_homie_kenji
a_homie_kenji@gmail.comI'm not usually a fan of risotto, but this recipe changed my mind. The combination of mushrooms and spring herbs is divine.
Z Gil
gil@yahoo.comThis mushroom risotto is a winner! The flavors are amazing and the texture is perfect. I followed the recipe exactly and it turned out great.