MUSHROOM RAGOUT
Steps:
- Place the dried mushrooms in a pyrex measuring cup or a bowl and pour on 2 cups boiling water. Let soak 30 minutes, while you prepare the other ingredients. Place a strainer over a bowl, line it with cheesecloth or paper towels, and drain the mushrooms. Squeeze the mushrooms over the strainer and rinse until they are free of sand. Chop coarsely. Heat the olive oil over medium heat in a large, heavy skillet or a wide saucepan and add the shallots or onion. Cook, stirring often, until tender, 3 to 5 minutes. Add the garlic, stir together for about 30 seconds, until fragrant, then add the fresh mushrooms, rosemary and thyme, and turn up the heat slightly. Cook until the mushrooms begin to sweat, then add a generous pinch of salt. Stir for about 5 minutes over medium-high heat as the mushrooms continue to soften and sweat. Add the flour and continue to cook the mushrooms, stirring, until they have softened a little more and you can no longer see the flour, about 2 minutes. Add the reconstituted dried mushrooms and the wine and turn the heat to high. Cook, stirring, until the liquid boils down and glazes the mushrooms, about 5 minutes. Stir in the dried mushroom soaking liquid, bring to a simmer, add salt to taste, and cook over medium-high heat, stirring often, until the mushrooms are thoroughly tender and fragrant and the surrounding broth is thick, about 10 to 15 minutes. Remove from the heat, stir in some freshly ground pepper and the parsley, taste and adjust salt.
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Brianne Daniel
[email protected]This is the best mushroom ragout I've ever had!
Dan Macholl
[email protected]I made this mushroom ragout for a dinner party and it was a huge success.
Lejla Xhini
[email protected]This mushroom ragout is so easy to make.
Amir Adem
[email protected]I love this mushroom ragout!
Ifeanyi Ezennia
[email protected]This is the best mushroom ragout I've ever had!
SOOTHING OFFICIAL
[email protected]I made this mushroom ragout for a dinner party and it was a huge success.
Cameron Griffin
[email protected]This mushroom ragout is easy to make and it's always a hit with my family.
JobEconex Product
[email protected]I love this mushroom ragout!
Ziche Tora
[email protected]This is the best mushroom ragout I've ever had!
Logan Sullivan
[email protected]I made this mushroom ragout for a dinner party and it was a huge success. Everyone loved it!
joni aktar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aaa Nnn
[email protected]I love this mushroom ragout! It's so easy to make and it's always delicious. I usually serve it over pasta, but it would also be good on rice or potatoes.
Hassan Memon
[email protected]This is the best mushroom ragout I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Tameko
[email protected]I made this mushroom ragout for a dinner party and it was a huge success. Everyone loved it! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
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[email protected]This mushroom ragout is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good on rice or potatoes.
Rosie Gregory
[email protected]I'm not a huge mushroom fan, but I really enjoyed this ragout. The mushrooms were cooked perfectly and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Thembakazi Manaka
[email protected]This recipe is a keeper! The mushroom ragout was flavorful and hearty. I especially loved the combination of mushrooms and red wine. I will definitely be making this again.
Patrick McDermott
[email protected]I've made this mushroom ragout several times now and it never disappoints. It's so easy to make and always turns out delicious. I love the versatility of the dish - I've served it over pasta, rice, and even polenta.
Hamza Ababinah
[email protected]This mushroom ragout was an absolute delight! The flavors were incredibly rich and complex, with the mushrooms taking center stage. I followed the recipe exactly and it turned out perfectly. I served it over pasta and it was a hit with my family.