MUSHROOM QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 10 minutes or until edges begin to brown. Remove foil; set the crust aside. , In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #main-dish #eggs-dairy #cheese #eggs #brunch #number-of-servings #4-hours-or-less
You'll also love
Aley Williams
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Gigi Gugu
[email protected]Delicious! This quiche was everything I was hoping for and more. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Mijanor Rahman
[email protected]The quiche was a little too dry for my taste. I think I would add more milk or cream next time.
Shamase Ameen
[email protected]This quiche was a hit at my brunch party! Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
Ahemd abdullah
[email protected]Meh.
eti roy
[email protected]This quiche was so good! The flavors were perfect, and the texture was just right. I will definitely be making this again and again.
Muzamli Soomro
[email protected]Not a fan.
Mirna Awad
[email protected]This was a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, and this recipe was the perfect way to use them up. The quiche was delicious, and I will definitely be making it again.
Rifat Losker
[email protected]Easy to follow recipe! I was a bit worried about making quiche for the first time, but this recipe made it so easy. The quiche turned out great, and my family loved it.
rasheed sodiq
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.