MUSHROOM PORK MEDALLIONS
What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.
Provided by ReeLani
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
- Dust pork slices lightly with flour.
- Beat egg and water together.
- Dip pork into egg mixture, then into bread crumbs.
- Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
- Remove pork from the skillet; keep warm.
- In same skillet sauté mushrooms in butter.
- Stir in the 2 tbls flour; cook until flour is very lightly browned.
- Gradually stir in broth, wine, thyme and pepper.
- Bring to a boil; simmer 1 minute.
- Add milk; simmer until thickened, stirring occasionally.
- Spoon mushroom sauce over pork.
- Serve with couscous or rice.
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gul zaman shoro
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
M SHOAIB KHAN
[email protected]This dish was easy to make and very tasty. I especially liked the mushroom sauce.
Siddiq Jan
[email protected]I made this dish for a dinner party, and it was a big hit. Everyone loved the pork and the sauce.
Fakii Mughal
[email protected]This dish was delicious! The pork was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Austine Smith
[email protected]I've made this dish several times, and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make.
Sumi Gomes
[email protected]This dish was a bit bland for my taste. I think I should have used more spices.
Jana Diab
[email protected]I made this dish for my family, and they all loved it. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shazaib Tariq
[email protected]This dish was easy to make and very tasty. I especially liked the mushroom sauce.
Reactor Nazmul
[email protected]I loved the combination of flavors in this dish. The pork and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Dylan Haines
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Naveed Mughal
[email protected]The pork was a little dry, but the sauce was amazing. I'll definitely make this again, but I'll cook the pork for a shorter amount of time.
Omoolorun Samso
[email protected]I've made this dish several times, and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.
Govvana Bernal
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the pork and the sauce.
Justice Ishiekwene
[email protected]This dish was a hit! The pork medallions were tender and juicy, and the mushroom sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.