MUSHROOM PASTRY TARTS
Putting anything on puff pastry crust makes it special, but these mushrooms taste so good that combining the two makes an unforgettable dish. -Susan Scarborough, Fernandina Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small dry skillet, toast walnuts over low heat 5-7 minutes or until lightly browned, stirring occasionally. Remove and set aside., In a large skillet, heat 2 tablespoons oil over medium heat. Add onions; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 20-22 minutes or until onions are deep golden brown, stirring occasionally. Add garlic, brown sugar, salt and pepper; cook 1 minute longer. Transfer to a small bowl., Add wine to pan, stirring to loosen browned bits. Bring to a boil. Cook and stir 1 minute; pour over onions. In same skillet, heat remaining oil over medium-high heat. Add mushrooms and 1 teaspoon thyme; cook and stir 8-10 minutes or until liquid is almost absorbed. Stir in onions. Remove from heat; cover and set aside., Preheat oven to 400°. Unfold puff pastry. On a lightly floured surface, roll pastry into a 12-in. square. Cut into two 12x6-in. rectangles. Transfer to baking sheet. Using a sharp knife, score 1/2 in. from edges of each pastry (do not cut through). Using a fork, poke holes in pastry. Bake 10-12 minutes or until puffed and lightly browned. Remove from oven. Press down center with a spoon if necessary. Reduce oven setting to 350°., Spoon mushroom mixture over tarts. Sprinkle with walnuts; top with cheese. Sprinkle with remaining thyme. Bake 5 minutes longer or until cheese is melted. Cut each tart into six pieces.
Nutrition Facts : Calories 199 calories, Fat 12g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 193mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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Badal singh
[email protected]I wish I could give this recipe zero stars.
Jo PG
[email protected]These tarts were so bad that I threw them away after one bite.
Sheeraz Jan
[email protected]I'm not sure what went wrong, but these tarts were a complete disaster.
dreamy girl
[email protected]I would not recommend this recipe to anyone.
Taiwo Micheal
[email protected]These tarts were a waste of time and ingredients. They were bland and unappetizing.
majalimane mbomvu
[email protected]I followed the recipe exactly, but the tarts didn't turn out as expected. The pastry dough was too thick and the filling was too runny.
Joeiee Holllman
[email protected]The tarts were a bit difficult to make. I had to be very careful not to overcook the pastry dough.
Gm NOYON
[email protected]The filling was a bit bland. I would have liked it to be more flavorful.
Shekina Omba
[email protected]These tarts were a bit too greasy for my taste. I think I would try using a different type of pastry dough next time.
Michel Kadir
[email protected]These tarts were amazing! The pastry was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive appetizer.
Hafsa Jebriel
[email protected]I'm not a very experienced cook, but I was able to make these tarts without any problems. They turned out beautifully and they tasted even better. I will definitely be making these again.
Cabdi Qadar
[email protected]These tarts were very easy to make and they turned out great! I used a store-bought puff pastry dough and it worked perfectly. The filling was very flavorful and the tarts were a big hit at my party.
sanvi ahmmed
[email protected]I made these tarts for my family and they all loved them. The only thing I would change is to add a little more cheese. Other than that, they were perfect!
Kinley Gawa
[email protected]These tarts were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
ariya ariya
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tarts. The pastry was so flaky and the filling was very flavorful. I will definitely be making these again.
Bhakta Bahadur
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Lexie Lhea
[email protected]These mushroom pastry tarts were a hit! The combination of flavors and textures was perfect. The mushrooms were savory and earthy, the pastry was flaky and buttery, and the cheese was gooey and melted. I will definitely be making these again!