MUSHROOM PASTA
Any mushrooms will work in this recipe.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. When the water is boiling vigorously, add the pasta and cook for approximately 12 minutes, stirring and tossing the pasta in the boiling water every few minutes to prevent it from clumping or sticking. Reserve some of the pasta cooking water, then drain the pasta in a colander and set aside.
- To make the mushroom sauce, place a large saute pan over high heat. While the pan heats, roughly chop the mushrooms, then add them along with the olive oil to the hot pan. Toss well and saute the mushrooms for about 5 minutes over high heat, then turn down to medium heat as the mushrooms begin to develop some color and the water from them evaporates. Remove the mushrooms from the pan.
- Add the onions to the pan and toss well. Saute another 10 minutes until the onions are golden brown. Add the mushrooms back to the pan and grate in the garlic with a rasp grater. Add the thyme and butter and cook, stirring the contents of the pan, until the butter is fully melted. Taste the mushrooms at this point and add salt as necessary. Remove the thyme sprigs if necessary.
- Add the cooked pasta to the saute pan and turn and toss in the pan as much as you can to coat completely and reheat the pasta. Loosen the pasta a bit with some of the reserved starchy pasta cooking liquid (or some warm tap water). Once the pasta is piping hot and well coated, serve and finish with a hearty topping of freshly grated Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chulbul Chulbul
[email protected]5 stars!
Zoza Mohamed
[email protected]Would definitely make again!
Abdullah Jishan
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and versatile.
Md Ontar
[email protected]I found that the sauce was a bit too salty for my liking. I would recommend using less salt next time.
Rajiya Begum
[email protected]The pasta was a little overcooked for my taste, but the sauce was still delicious.
Arushi Islam
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added an extra layer of flavor and protein.
Bonny Matrix
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Kami Ch
[email protected]I cooked this for my family and they all loved it! It's definitely a keeper recipe.
Mehar Rehman
[email protected]I substituted white mushrooms for cremini mushrooms and it turned out great! This dish is very versatile.
Sagor Munsih
[email protected]The sauce is rich and flavorful, and the mushrooms add a nice depth of flavor.
Sanaullah Sajid
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease.
umar duzzz
[email protected]This mushroom pasta is a total flavor bomb! The combination of earthy mushrooms, creamy sauce, and perfectly cooked pasta is simply divine.