MUSHROOM PAIN PERDU
Make and share this Mushroom Pain Perdu recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter the insert of a large slow cooker.
- In a large skillet, melt the 3 T butter over medium heat.
- Add the mushrooms and onion and cook, stirring often, until the mushrooms juices evaporate and the mushrooms are golden, about 10 minutes.
- Season to taste with salt and pepper.
- In a large bowl, beat the eggs until blended.
- Beat in the milk, Parmesan, nutmeg, ½ teaspoon salt, and pepper to taste.
- Stir in the mushrooms.
- Place the bread cubes in a large bowl.
- Pour the mixture over the bread cubes and stir well.
- Scrape the mixture into the slow cooker.
- Press the bread cubes down into the liquid.
- Sprinkle with the Gruyere.
- Cover and cook on HIGH for 1 ½ to 2 hours, or until a knife inserted in the center comes out clean.
- Serve hot, scooping it out of the dish.
Nutrition Facts : Calories 2460, Fat 31.4, SaturatedFat 13.2, Cholesterol 193.1, Sodium 4180.9, Carbohydrate 440.6, Fiber 19.1, Sugar 25.5, Protein 104.9
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Amanda Mfengu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and it's also delicious.
Md Ajijul Islam Roni
[email protected]This recipe was easy to follow and the results were amazing.
Zaid Nazeef
[email protected]I made this for breakfast and it was the perfect start to my day.
Maryann Martinez
[email protected]This was a great way to use up some leftover bread.
olatokunbo akonkeade
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I'm glad I did!
Rani Assad
[email protected]This was a great recipe! I made it for my family and they loved it.
Torsu TV
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and it's also delicious.
Smenesh Taye
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
ADWIN JACK
[email protected]I made this for breakfast and it was the perfect start to my day. The mushrooms and bread were cooked perfectly and the flavors were amazing.
Said Azeem
[email protected]This was a great way to use up some leftover bread. I added some chopped spinach to the mushrooms and it turned out great.
Duke Young
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I'm glad I did! The mushrooms were surprisingly delicious and the bread was cooked perfectly. I will definitely be making this again.
Endris Ali
[email protected]This was a great recipe! I made it for my family and they loved it. The mushrooms added a nice umami flavor to the dish and the bread was cooked perfectly. I will definitely be making this again.