MUSHROOM ORZO
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Provided by BABARCLAY
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 241.3 mg, Sugar 1.2 g
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Ml Ml
[email protected]This dish was a bit too bland for my liking. I would add more spices next time.
Bilal Tamer Ismail 5B
[email protected]This dish was a bit too complicated for my liking. I would find a simpler recipe next time.
Sam Kell
[email protected]This dish was a bit too unhealthy for my liking. I would find a healthier recipe next time.
Aiden king
[email protected]This dish was a bit too expensive for my liking. I would find a cheaper recipe next time.
Muhammad Hashem
[email protected]This dish was a bit too time-consuming for my liking. I would find a quicker recipe next time.
Favour Cynthia
[email protected]The instructions were a bit confusing. I would rewrite them next time.
Tiana Fisk
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Sous Moore
[email protected]The mushrooms were a bit tough. I would cook them for a longer period of time next time.
Al Amin Shakar
[email protected]The sauce was too thin for my liking. I would add more flour or cornstarch next time.
zwivhuya munyai
[email protected]This dish was a bit bland for my taste. I would add more garlic and herbs next time.
Yofavvangelea
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and different vegetables, and it's always delicious.
Minul Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ira Riz
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
toca town
[email protected]This recipe was easy to follow and the dish turned out delicious. I would recommend it to anyone.
Charlene Johnson
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Mayar Khan
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good. The sauce was creamy and flavorful.
Hunter Alesi
[email protected]This recipe is a keeper! I will definitely be making it again.
Maxamed Saleebaan
[email protected]The mushroom orzo turned out great! I used a variety of mushrooms and the flavor was amazing.
Nazir Hossein
[email protected]I made this dish last night and it was so easy to follow. The instructions were clear and concise.
Nigel Mighty
[email protected]This mushroom orzo was a hit with my family! The combination of mushrooms, orzo, and creamy sauce was delicious.